You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.94 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
accrued paid time off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, French for "the daily bread," embodies much more than just food; it represents a way of life centered around the tradition of sharing wholesome, freshly baked bread with friends and family. Each loaf emerges from the ovens warm and fragrant, serving as a centerpiece for communal tables where conversation flows and time slows down. This atmosphere of comfort and connection is at the heart of Le Pain Quotidien's mission to create meaningful dining experiences that nourish both body and soul. The brand is operated by Convive Brands, a New York-based hospitality group renowned for building and operating... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work efficiently in a fast-paced environment
- physical ability to stand for long periods and lift heavy items
- willingness to follow health and safety regulations
- strong attention to detail
- teamwork and communication skills
- flexibility to work various shifts
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: