Porter - Kitchen Stewards

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $27,265.73 - $32,046.49

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Career development opportunities

Employee wellness programs

Job Description

Wynn Las Vegas is a world-renowned luxury resort and casino located in the vibrant city of Las Vegas, NV. Known for its exceptional service, exquisite dining options, and unparalleled entertainment experiences, Wynn Las Vegas is a premier destination for guests seeking both leisure and excitement. The company prides itself on maintaining the highest standards of hospitality and creating an inclusive work environment that values diversity and fosters professional growth. Wynn Las Vegas operates within the food and beverage division and offers a variety of career opportunities ranging from culinary arts to guest services. This particular role falls into the part-time... Show More

Job Requirements

must have a high school diploma or equivalent
must be able to stand for long periods
must be physically fit to perform duties including lifting heavy equipment
must have reliable transportation to work
must be able to work flexible hours including nights, weekends, and holidays
must comply with all health and safety regulations
must pass background check and drug screening

Job Qualifications

able to communicate in English, both in written and oral form
previous experience in kitchen stewarding or physically demanding profession preferred but not required
previous experience as stove cleaner in high volume establishment preferred but not required
ability to work consistently with industrial strength chemicals and within a team environment
ability to multi-task and work in fast paced and stressful environments with prolonged walking and standing
ability to lift up to 50 lbs at a time and push/pull up to 400 lbs at a time
ability to handle heavy machinery such as pallet jacks, tuggers, fork lifts
required to use personal protection equipment
ability to obtain and maintain any licensing or active work cards required
must be at least 18 years of age

Job Duties

clean all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains
wash, clean, and polish equipment to ensure it is ready for use
sort and clean dishes, silverware, glasses, utensils, and assorted items as well as wash pots and pans
maintain the cleanliness and sanitation of work area and equipment in accordance with Health Department standards
perform bio-hazard cleanup
be prompt, present, and prepared for all scheduled shifts
adhere to all company and departmental standards
perform all duties associated with porter and kitchen worker positions

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: