Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry, operating renowned restaurants and managing catering and food service operations at high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines decades of expertise with a commitment to excellence and a passion for delivering unforgettable guest experiences.
As part of Delaware North, a global family-owned company with a rich history spanning over 100 yea... Show More
As part of Delaware North, a global family-owned company with a rich history spanning over 100 yea... Show More
Job Requirements
- 6 months of previous stock clerk or steward or related experience is highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent, and to draw and interpret bar graphs
- must have strong attention to detail and record-keeping skills
- no experience or diploma required
Job Qualifications
- 6 months of previous stock clerk or steward or related experience is highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent, and to draw and interpret bar graphs
- must have strong attention to detail and record-keeping skills
- no experience or diploma required
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- Maintain a receiving log by competently tracking all deliveries and missing items
- Take inventory to identify items to be reordered or replenished
- Clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
No experience required
Job Location
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