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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
401(k)
401(k) matching
employee discount
Paid training
flexible schedule
Job Description
Culver's is a beloved family-owned restaurant chain best known for its signature ButterBurgers and rich, creamy Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver along with Craig's parents George and Ruth in Sauk City, Wisconsin, Culver's has expanded well beyond its hometown while maintaining a strong focus on people and hospitality. The company's dedication to creating a welcoming atmosphere and delivering a unique dining experience is what sets it apart in the competitive restaurant industry. With its commitment to quality ingredients, excellent customer service, and community values, Culver's has become a destination for guests seeking delicious food... Show More
Job Requirements
- No education required
- Ability to stand/walk constantly
- Ability to lift/carry 10lb to 50lb
- Well groomed in accordance to uniform standards
- Dependability
- Ability to work flexible hours including weekends
- Physical stamina to perform maintenance tasks
- Ability to work independently and as part of a team
Job Qualifications
- A genuine smile
- Good communication skills
- A morning person
- Dependability
- Enjoys performing routine tasks
- Able to work independently AND with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
- Good hustle
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Criteria
Experience
No experience required
Job Location
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