Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering high-quality hospitality experiences across various sectors including corporate dining, healthcare, education, and aviation. With a reputation built on innovation, sustainability, and employee development, Compass Group strives to create environments where both clients and associates thrive. The organization is committed to diversity, equity, and inclusion, ensuring fair and respectful treatment for all team members while fostering a collaborative and supportive workplace culture. Compass Group offers robust training programs, career advancement opportunities, and comprehensive benefits to its employees, reflecting its investment in their growth and well-being.
The available Porte... Show More
The available Porte... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or porter experience preferred
- Ability to follow safety and sanitation standards
- Availability to work full-time including varying shifts and evenings
- Ability to stand for extended periods and perform physical labor including lifting
- Compliance with company safety procedures including proper use of gloves and footwear
- Ability to perform duties with or without reasonable accommodation
- Legal authorization to work in the United States
Job Qualifications
- Previous food service and/or porter experience preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail and commitment to cleanliness
- Ability to work varied shifts including evenings
- Good physical stamina to perform manual labor and lifting safely
- Ability to work effectively both independently and as part of a team
- Effective communication skills
- Commitment to upholding company policies and HACCP standards
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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