Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafés across the United States. Their clientele includes corporations, universities, museums, and public restaurants. The company is committed to socially and environmentally responsible sourcing, which includes sustainable seafood and cage-free eggs. Their culinary philosophy centers on cooking everything from scratch by using fresh, local ingredients. Bon Appetit places strong emphasis on diversity, inclusion, and social responsibility, creating a workplace where associates can learn, grow, and make a meaningful impact. This company is part of the Compass Group, a global leader in foodservice management, which upholds principles... Show More
Job Requirements
- High school diploma or equivalent preferred
- No previous experience required
- Ability to work Monday through Friday, 7:00 am to 3:00 pm
- Ability to stand and perform physical tasks for extended periods
- Ability to follow safety procedures
- Willingness to learn and adhere to company policies
- Ability to work in a fast-paced environment
Job Qualifications
- No previous experience required
- Ability to maintain cleanliness and sanitation
- Familiarity with safety procedures
- Ability to handle physical tasks like lifting and transporting
- Strong attention to detail
- Commitment to safety and compliance
- Ability to work full-time schedule
- Good communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, mitts, slip-resistant shoes, and lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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