Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice, providing innovative and tailored dining experiences across various sectors including corporate, healthcare, education, and leisure. With a commitment to excellence and a passion for hospitality, Compass Group operates with a vision to enhance the quality of life through good food and exceptional service. Recognized for fostering a culture of diversity, inclusion, and career growth, the company prides itself on nurturing talent and creating opportunities for associates to excel in their professional journeys. Compass Group’s portfolio includes various brands, one of which is FLIK Hospitality Group, renowned for delivering distinctive foodservice experiences at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or porter experience preferred
- Ability to work full-time with flexible schedule including evenings
- Capability to safely lift heavy deliveries and perform manual tasks
- Compliance with company safety and sanitation policies
- Ability to follow verbal and written instructions
- Valid employment authorization
Job Qualifications
- Previous food service and/or porter experience is preferred
- Ability to follow safety, sanitation and company policies
- Strong teamwork and communication skills
- Flexibility to work varying shifts including evenings
- Commitment to maintaining high standards of cleanliness and presentation
- Physical ability to perform manual labor including lifting and standing for extended periods
- Basic understanding of food safety standards like HACCP
- Willingness to learn and adapt within a fast-paced environment
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Location
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