PORTER (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. As a part of Compass Group, one of the world's largest foodservice companies, Bon Appetit is dedicated to delivering high-quality, socially and environmentally responsible food services to corporations, universities, museums, and public restaurants. Known for cooking everything from scratch using fresh, local ingredients, Bon Appetit emphasizes sustainability by sourcing sustainable seafood, cage-free eggs, and maintaining environmentally friendly practices. With a workforce committed to diversity, inclusion, and fairness, Bon Appetit fosters an environment where employees can learn, grow, and make a positive difference in the community.

We are currently seeking full-time Porter positions at our San Francisco location, situated at 550 Terry A Francois Boulevard, CA 94158. This position plays a vital role in maintaining the cleanliness and sanitation of the front of the house, ensuring a pleasant and safe dining experience for guests and smooth operations for the entire foodservice team. The porter will be responsible for bussing tables, cleaning floors, windows, and beverage stations, as well as assisting with dishwashing and supporting the kitchen staff by properly managing food deliveries. This role requires a keen eye for cleanliness, the ability to work efficiently during peak service times, and a commitment to following safety and sanitation standards.

Porters working with Bon Appetit are offered a competitive fixed pay rate of $24.00 per hour and the schedule is Monday through Friday starting at 6:00 AM. The company provides a comprehensive benefits package that includes health, dental, vision, and life insurance, along with paid time off and retirement plans for eligible employees. Further benefits include associate shopping programs, identity theft protection, pet insurance, and flexible spending accounts, making this a highly attractive employment opportunity for individuals seeking stability and growth in the foodservice industry.

Bon Appetit encourages applications from individuals who meet the required criteria and are ready to contribute to a workplace committed to fairness and equality. The company adheres strictly to all federal, state, and local laws concerning employment practices and is committed to providing reasonable accommodations where necessary. If you are organized, safety-conscious, and eager to be part of a company that values its employees and sustainability, this Porter position provides a rewarding career path with room for personal and professional development.

Job Requirements

  • Previous front and back of house experience is required
  • Ability to work full time Monday through Friday starting at 6:00 AM
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Commitment to safety and sanitation standards
  • Reliable and punctual
  • Must be able to handle physical labor including lifting and standing for extended periods

Job Qualifications

  • Previous front and back of house experience
  • Ability to maintain cleanliness and sanitation standards
  • Commitment to safety and proper handling procedures
  • Good physical stamina to handle lifting and moving deliveries
  • Ability to follow HACCP standards and company policies
  • Strong teamwork and communication skills

Job Duties

  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
  • Washes dishes, glasses and pots
  • cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to safety protocols when handling knives, hot pans, and using slip-resistant shoes and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)


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