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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch with fresh, local ingredients. With a strong focus on diversity, inclusivity, and employee growth, the company offers competitive wages and comprehensive benefits. Bon Appetit fosters a welcoming environment where employees can flourish while making a positive impact on the community and environment.
This full-time Porter role is based at the Uber Technologies location in S... Show More
This full-time Porter role is based at the Uber Technologies location in S... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a porter preferred
- Ability to work Monday through Friday from 7:00 am to 3:30 pm
- Ability to safely lift heavy items and follow safety protocols
- Ability to stand for extended periods
- Must be able to pass background check
- Legal authorization to work in the United States
Job Qualifications
- Previous porter experience preferred
- Knowledge of sanitation and safety standards
- Ability to follow safety procedures including use of safety gloves and lifting techniques
- Strong attention to detail and commitment to cleanliness
- Ability to work full-time Monday through Friday schedule
- Good physical stamina for manual labor
- Customer service orientation
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak times and prepped prior to service
- Follows safety procedures when transporting dishes and utensils from front of house to kitchen using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to maintain sanitation standards
- Scrapes and rinses food from dishes and operates dishwashing equipment ensuring complete cleanliness
- Keeps display equipment clean and free of debris during meal service
- Helps receive heavy deliveries and transports them to storage areas following safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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