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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
shift meals
parking
Union benefits
uniforms
Pension Plan
Commuter discount
Job Description
Flik Hospitality Group, a subsidiary of Compass Group, stands at the forefront of the foodservice industry, renowned for delivering exceptional catering services across various sectors including corporate, healthcare, and aviation. Recognized for its commitment to quality, innovation, and sustainability, Flik Hospitality Group excels in creating memorable dining experiences that meet diverse client needs. Catering to a sophisticated clientele, they foster a culture of respect, inclusion, and professional growth, making them a preferred employer in the hospitality landscape. Based at United Airlines Chicago Polaris - United Airlines ORDCS Terminal in Chicago, IL, this location exemplifies Flik's dedication to superior service within... Show More
Job Requirements
- High school diploma or equivalent
- Previous bar back and stocking experience preferred
- Ability to work full time 40 hours per week Wednesday through Sunday including weekends and holidays
- Commitment to safety and sanitation standards
- Ability to handle physical labor including lifting heavy objects
- Willingness to follow company policies and procedures
- Valid Bassett certification preferred but not required
Job Qualifications
- Previous bar back and stocking experience preferred
- Valid Bassett certification preferred but not required
- Ability to follow safety and sanitation standards
- Strong attention to detail and commitment to cleanliness
- Ability to perform physical tasks including lifting and moving heavy items
- Excellent communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and safety footwear as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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