Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Paid Time Off
Job Description
Eurest is a globally recognized leader within the foodservice industry, known for its high standards of service and excellence. As a part of the larger Compass Group, Eurest combines global resources with a strong local presence to serve respected corporations, including many of the Fortune 500. The company emphasizes an ownership mindset and is deeply committed to enriching the communities it serves. With a focus on connecting with people, inspiring through food, creating solutions, and living the company promise, Eurest fosters an inclusive work environment that values diversity of thought and encourages personal and professional growth.
This immediate full-time Porter opportunity is based at the T. Rowe Price HQ in Baltimore, Maryland. This role is scheduled Monday through Friday with variable hours to be detailed during the interview process. The position offers an hourly pay range from $16.00 to $20.00, reflecting the importance of the role in maintaining a clean, safe, and efficient front-of-house environment. The Porter is a critical team member responsible for ensuring that the dining and service areas are kept immaculate and organized to support seamless foodservice operations.
The primary responsibilities of the Porter include maintaining cleanliness and sanitation throughout the front of the house, including tables, counters, floors, windows, and beverage stations. This involves bussing and clearing tables promptly during peak service times and completing thorough cleaning before and after service hours to ensure a hygienic environment. The Porter also safely transports dishes and utensils from dining areas to the kitchen, employing trays, bus tubs, or carts to maintain safety standards.
Dishwashing is another vital function of the Porter role, either by hand or using dishwashing machines, with an emphasis on meticulous sanitation and cleanliness to meet relevant health and safety regulations. The Porter assists in keeping cooking stations and equipment clean to expedite food preparation and service flow, while also ensuring display equipment remains free of debris and complies with all safety standards.
The role extends to assisting with receiving and handling heavy deliveries, moving them safely to storage areas while adhering to proper lifting techniques to prevent injury. The Porter is expected to follow all company safety protocols, including wearing medium-weight cut gloves when handling knives and sharp utensils, appropriate gloves when handling hot equipment, and slip-resistant footwear to prevent workplace accidents.
Eurest values personal safety and expects a commitment to maintaining a secure working environment for all team members. The company also fosters career development and offers numerous benefits, including medical, dental, and vision insurance, retirement plans, wellness programs, and various voluntary insurance options. This position is ideal for individuals with prior experience in portering, housekeeping, inventory management, facilities assistance, or warehouse work who are looking to join a dynamic team in the foodservice industry.
This immediate full-time Porter opportunity is based at the T. Rowe Price HQ in Baltimore, Maryland. This role is scheduled Monday through Friday with variable hours to be detailed during the interview process. The position offers an hourly pay range from $16.00 to $20.00, reflecting the importance of the role in maintaining a clean, safe, and efficient front-of-house environment. The Porter is a critical team member responsible for ensuring that the dining and service areas are kept immaculate and organized to support seamless foodservice operations.
The primary responsibilities of the Porter include maintaining cleanliness and sanitation throughout the front of the house, including tables, counters, floors, windows, and beverage stations. This involves bussing and clearing tables promptly during peak service times and completing thorough cleaning before and after service hours to ensure a hygienic environment. The Porter also safely transports dishes and utensils from dining areas to the kitchen, employing trays, bus tubs, or carts to maintain safety standards.
Dishwashing is another vital function of the Porter role, either by hand or using dishwashing machines, with an emphasis on meticulous sanitation and cleanliness to meet relevant health and safety regulations. The Porter assists in keeping cooking stations and equipment clean to expedite food preparation and service flow, while also ensuring display equipment remains free of debris and complies with all safety standards.
The role extends to assisting with receiving and handling heavy deliveries, moving them safely to storage areas while adhering to proper lifting techniques to prevent injury. The Porter is expected to follow all company safety protocols, including wearing medium-weight cut gloves when handling knives and sharp utensils, appropriate gloves when handling hot equipment, and slip-resistant footwear to prevent workplace accidents.
Eurest values personal safety and expects a commitment to maintaining a secure working environment for all team members. The company also fosters career development and offers numerous benefits, including medical, dental, and vision insurance, retirement plans, wellness programs, and various voluntary insurance options. This position is ideal for individuals with prior experience in portering, housekeeping, inventory management, facilities assistance, or warehouse work who are looking to join a dynamic team in the foodservice industry.
Job Requirements
- Prior experience in porter or related roles preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Willingness to work full-time Monday through Friday with variable hours
- Ability to follow safety procedures and company policies
- Basic communication skills
- Ability to maintain sanitation standards during food service operations
- Commitment to safety and team collaboration
Job Qualifications
- Prior porter, housemen, inventory, facilities assistant or warehouse experience preferred
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures and proper lifting techniques
- Strong attention to detail and ability to work during peak service times
- Ability to follow company policies and safety protocols
- Good communication skills
- Commitment to personal and team safety
Job Duties
- Maintains cleanliness and sanitation of front of house including tables, counters, floors, windows, and beverage station
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and prepped prior to service
- Follows safety procedures when transporting dishes and utensils using trays, bus tubs or carts
- Washes dishes, glasses and pots and cleans cooking stations and equipment to maintain sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or uses dishwashing machine ensuring cleanliness and sanitation
- Keeps display equipment clean and in compliance with safety and sanitation standards
- Helps receive heavy deliveries and transports them to storage areas following safe lifting standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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