Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.87 - $23.00
Work Schedule
Flexible
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Job Description
Le Pain Quotidien, which translates to 'the daily bread,' is a bakery-driven communal dining restaurant that represents much more than just food - it embodies a cherished way of life. With its origins rooted in the tradition of breaking bread together, the establishment invites guests to experience warm, fresh loaves straight from the oven while fostering an atmosphere of connection around communal tables. The lively hum of friendly conversation and the sharing of jam and bread bricks create a welcoming and timeless dining experience that slows down the rush of everyday life. As part of Convive Brands, a prominent New York-based hospitality group, Le Pain Quotidien benefits from the experience and vision of an organization managing over 50 restaurants nationwide, including sister brands like Little Beet. Convive Brands focuses on building strong restaurant concepts with a commitment to high quality and unique customer experiences while pursuing strategic growth organically and through acquisitions.
This role is within Le Pain Quotidien, under the umbrella of Convive Brands, and involves working in the kitchen environment primarily focusing on maintaining cleanliness, sanitation, and smooth dishwashing operations. This position is perfect for candidates interested in gaining experience in the restaurant industry, particularly in food service support roles. The job requires handling and operating dish machines, washing kitchenware, restocking supplies, and ensuring all kitchen areas comply with hygiene and cleanliness standards. This role also involves assisting with basic food preparation tasks based on provided checklists, contributing to operational flow, and ensuring the restaurant is well organized through daily cleaning and maintenance duties.
The position offers part-time or full-time employment options with an hourly pay rate ranging from $17.87 to $23.00, variable with experience and performance. Additionally, eligible employees may receive tips. The company supports its employees with health coverage, paid time off, a 401k plan with matching contributions after 90 days, commuter benefits where applicable, and discounts across all brands managed by Convive. Convive Brands is an equal opportunity employer that celebrates diversity and fosters an inclusive workplace for all team members, ensuring nondiscriminatory practices regardless of race, gender, or other protected characteristics. This role is a great entry point for individuals looking to immerse themselves in a hospitality environment focused on quality, tradition, and community values.
This role is within Le Pain Quotidien, under the umbrella of Convive Brands, and involves working in the kitchen environment primarily focusing on maintaining cleanliness, sanitation, and smooth dishwashing operations. This position is perfect for candidates interested in gaining experience in the restaurant industry, particularly in food service support roles. The job requires handling and operating dish machines, washing kitchenware, restocking supplies, and ensuring all kitchen areas comply with hygiene and cleanliness standards. This role also involves assisting with basic food preparation tasks based on provided checklists, contributing to operational flow, and ensuring the restaurant is well organized through daily cleaning and maintenance duties.
The position offers part-time or full-time employment options with an hourly pay rate ranging from $17.87 to $23.00, variable with experience and performance. Additionally, eligible employees may receive tips. The company supports its employees with health coverage, paid time off, a 401k plan with matching contributions after 90 days, commuter benefits where applicable, and discounts across all brands managed by Convive. Convive Brands is an equal opportunity employer that celebrates diversity and fosters an inclusive workplace for all team members, ensuring nondiscriminatory practices regardless of race, gender, or other protected characteristics. This role is a great entry point for individuals looking to immerse themselves in a hospitality environment focused on quality, tradition, and community values.
Job Requirements
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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