Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive wages
on the job training
free uniforms including shoes
meal discounts
career opportunities

Job Description

Culver's is a renowned restaurant chain celebrated for its commitment to quality food and exceptional customer service. Established with a mission to provide a unique dining experience, Culver's has grown into a trusted name in the food service industry, known for its fresh ingredients, welcoming atmosphere, and community-oriented approach. At Culver's, the team is considered the backbone of the restaurant's success, and the company emphasizes the importance of supporting its employees through flexible scheduling, comprehensive training, and career development opportunities. The culture at Culver's fosters teamwork, reliability, and a passion for delivering excellence to every guest.

The Porter / Restaurant Maintenance Technician role at Culver's is a vital position that ensures the smooth operation of the restaurant from opening to closing. This part-time position, with potential to transition into full-time, offers morning shifts starting at 4 AM until 10 AM and pays a competitive hourly wage starting at $16, with increases based on experience. The Porter plays an essential role by preparing the restaurant environment, maintaining cleanliness, stocking supplies, and performing routine maintenance tasks. This role is perfect for individuals who enjoy working early hours, take pride in their work, and want to contribute meaningfully to the guest experience by keeping the restaurant running efficiently.

In this position, you will be responsible for both the interior upkeep and exterior maintenance of the restaurant, including landscaping duties and snow removal. You will manage inventory by putting away food orders, rotating stock, and monitoring shelf life and code dates, ensuring quality and safety standards are met. A strong knowledge of restaurant equipment operations and the ability to perform scheduled maintenance is critical to this role. The work environment encourages independence as well as teamwork, demanding a can-do attitude, strong communication skills, and a problem-solving mindset.

The company values dependability, motivation, time management, and a strong work ethic in its employees. Culver's offers an on-the-job training program to help new team members quickly get up to speed, along with uniform provisions, including shoes, meal discounts, and career advancement opportunities. Whether you are looking to work just a few days per week for extra income or are interested in a career path within the restaurant industry, Culver's fosters an environment that supports growth and job satisfaction. Join Culver's and be part of a team that not only serves great food but also values the contribution of every employee in creating a memorable dining experience for the community.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in maintenance or food service preferred
  • Ability to work morning shifts starting at 4 AM
  • Ability to perform physical tasks including lifting and manual labor
  • Strong organizational skills
  • Ability to follow safety and sanitation standards
  • Effective communication skills
  • Dependability and punctuality

Job Qualifications

  • A can do attitude
  • Good communication skills
  • Enjoys performing routine tasks
  • Able to work independently and with a team
  • Strong work ethic
  • Dependable and reliable
  • Motivation and hustle
  • Strong time management skills
  • Problem solver

Job Duties

  • Provide superior maintenance to interior and exterior of restaurant
  • Maintain the appearance of the building and grounds, including landscaping and snow removal
  • Put food order away, rotate stock in cooler, freezer and dry storage area
  • Monitor shelf life and code dates
  • Maintain a working knowledge of the operation of restaurant equipment
  • Complete scheduled maintenance on all restaurant equipment

Job Criteria

Experience

No experience required


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