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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its standards of service excellence and commitment to enriching the communities it serves. With a strong presence in many of the world's most respected corporations, including numerous Fortune 500 companies, Eurest embodies an ownership mindset that combines global resources with a strong local presence. The company's core promise to connect with people, inspire through food, and create innovative solutions underscores its dedication to quality and customer satisfaction. Eurest is known for fostering a diverse and inclusive work environment where all employees are valued... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous porter experience preferred
- Ability to work full-time or part-time with open availability including weekends
- Ability to follow safety procedures and lift heavy deliveries
- Commitment to personal and workplace safety
- Availability to work at Delta Sky Club MSP in Saint Paul, Minnesota
Job Qualifications
- Previous porter experience preferred
- Ability to follow safety and sanitation standards
- Strong attention to detail
- Ability to work efficiently during peak service times
- Good physical stamina to handle lifting and prolonged standing
- Effective communication skills
- Team-oriented attitude
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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