Porter

Chicago Public Schools (CPS) is one of the largest and most dynamic school districts in the United States, dedicated to educating over 325,000 students across more than 500 schools. Employing over 45,000 individuals, including a vast majority of teachers, CPS is committed to providing a world-class learning environment that prepares every student for success in college, career, and civic life. The district places a strong emphasis on equitable access to resources, academic excellence, and community partnerships, all underpinned by core values such as student-centered education, whole child development, and continuous learning. As part of this mission, CPS strives to offer a rigorous and joyful educational experience to every student in Chicago's diverse neighborhoods.

The Nutrition Support Services (NSS) within CPS plays a vital role in supporting student health and wellness by providing nutritious meals to students at no charge. These meals meet stringent USDA Child Nutrition Program standards and are available during school days, summer programs, and select after-school hours. NSS is crucial in ensuring that students receive balanced nutrition to help them focus, learn, and grow.

The Porter position within Nutrition Support Services is key to maintaining the cleanliness and sanitation of school kitchens, ensuring a hygienic environment for meal preparation and service. Reporting to the School Dining Manager, the Porter will handle the daily upkeep of kitchen areas, the operation of dishwashing equipment, and assistance in food service operations. This union position is non-exempt and involves hands-on responsibilities critical to the smooth operation of school meal programs.

The role requires assembling and transporting soiled dishes, trays, and utensils; operating dishwashing machines; replenishing dinnerware; assisting in food service; maintaining storeroom order and inventory rotation; cleaning kitchen, dining, and storage areas; and ensuring compliance with sanitation and hygiene standards. The Porter is also responsible for implementing new NSS programs and completing required USDA training. The position demands physical stamina and the ability to work in a fast-paced kitchen environment supporting the health and well-being of thousands of students.

This position offers an opportunity to contribute directly to the health, safety, and educational success of Chicago’s youth by ensuring the integrity of the school meal programs. The Porter’s efforts help create a safe and clean environment where nutritious food can be served efficiently to students daily, supporting academic achievement and community wellbeing within the largest school system in Illinois.