You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Union membership
Job Description
Chicago Public Schools (CPS) is one of the largest and most dynamic school districts in the United States, dedicated to educating over 325,000 students across more than 500 schools. Employing over 45,000 individuals, including a vast majority of teachers, CPS is committed to providing a world-class learning environment that prepares every student for success in college, career, and civic life. The district places a strong emphasis on equitable access to resources, academic excellence, and community partnerships, all underpinned by core values such as student-centered education, whole child development, and continuous learning. As part of this mission, CPS strives to offer... Show More
Job Requirements
- Possess and maintain a valid Food Handlers Certificate or Chicago Department of Public Health Food Service Managers Certificate
- Minimum of one year of previous work experience or equivalent training
- Knowledge of basic sanitation principles and food handling
- Basic math skills
- Ability to lift and carry heavy objects between 25 to 100 lbs
- Ability to perform physical activities including standing, stooping, crouching, climbing, bending, reaching, handling, and fingering objects
- Ability to work in varying temperature environments
- Ability to follow oral and written instructions
- Must establish and maintain Chicago residency within six months of hire and continue residency during employment
- Must be resident of Illinois
Job Qualifications
- Must possess and maintain a valid Food Handlers Certificate or a Chicago Department of Public Health Food Service Managers Certificate
- One year of previous work experience or an equivalent combination of related training and experience
- Knowledge of basic sanitation principles and practices
- Basic math skills including addition, subtraction, multiplication, division, and use of fractions
- Ability to handle all types of food safely
- Ability to follow oral and written instructions
- Basic skills in performing sanitation duties
- Capability to lift between 25-40 lbs frequently and 50-100 lbs occasionally
- Ability to stand for long periods, stoop, crouch, climb, bend, reach, handle, and finger objects
- Ability to move safely and efficiently
- Ability to taste and smell to identify flavors and odors
- Ability to visually identify and distinguish colors
- Ability to work in environments with temperature extremes
Job Duties
- Assembles and transports soiled dishes, trays, and utensils from dining areas
- Operates dishwashing machines and replenishes dinnerware items
- Assists in serving food to customers
- Fulfills storeroom requisitions and maintains storeroom order
- Responsible for the rotation of stock
- Lifts and carries bulk commodities to designated areas
- Sweeps and mops kitchen, serving areas, storerooms, lunchrooms, and restrooms
- Washes pots, pans, shelves, tables, and walls
- Cleans and sanitizes countertops, work areas, storage areas, and food service equipment
- Scrapes dishes and trays
- De-limes dishwashing machines as necessary
- Follows departmental personal hygiene requirements
- Assists in the implementation of new programs within Nutrition Support Services
- Completes all USDA mandated training hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: