Job Overview

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Compensation

Hourly
Range $12.25 - $15.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule

Job Description

The hiring establishment is a vibrant and customer-focused restaurant dedicated to providing high-quality food and beverage service to its guests. Known for its welcoming atmosphere and commitment to excellence, the restaurant prides itself on delivering an exceptional dining experience driven by teamwork, professionalism, and a keen attention to detail. This restaurant is not only a place where guests come to enjoy delicious meals and drinks but also a workplace that fosters growth, respect, and development for its employees. The establishment operates with the understanding that every team member plays a crucial role in maintaining its reputation for outstanding service and hospitality. With a clean, organized environment and a strong emphasis on customer satisfaction, the restaurant aims to be a preferred destination for dining in the local community, blending great food, excellent service, and a pleasant ambiance.

The role advertised is essential to the smooth operation of the restaurant’s food and beverage services. This position involves communicating effectively with food servers and other staff members to ensure that guests’ needs are met promptly and professionally. The individual will be responsible for maintaining cleanliness across tables, service areas, and equipment, aligning with the restaurant’s stringent sanitation standards. Part of the duties includes stocking the bar with beer and soft drinks, assisting various departments to maintain cleanliness, and ensuring that stock levels are sufficient to meet demand. The position requires a high level of adaptability and stress management skills due to the dynamic, fast-paced environment typical of restaurant settings. Physical demands are significant, including standing and walking for long periods, lifting heavy items, and performing detailed cleaning tasks. This role demands a reliable and positive presence who is capable of maintaining guest relations and supporting the team to exceed service expectations. The ability to follow strict safety and hygiene regulations is mandatory, including the appropriate use of cleaning chemicals per OSHA regulations. This job offers an opportunity for those who enjoy working in a team-oriented environment with a focus on guest satisfaction, operational efficiency, and upholding the highest standards of cleanliness and service excellence.

Job Requirements

  • Regular on-site attendance required
  • Regular and on-site physical reliable attendance
  • Maintain positive guest relations at all times
  • Always strive to exceed guests expectations
  • Maintain complete knowledge of table numbers, hours of operation, proper table set-up and dress code of the restaurant
  • Maintain complete knowledge and comply with all departmental policies and service procedures
  • Report to work in clean and neat uniform
  • Abide by all personal appearance and hygiene standards

Job Qualifications

  • Ability to effectively communicate with managers, staff and customers
  • Ability to compute basic mathematical calculations
  • Flexible and adaptable with strong stress management skills
  • High school diploma
  • Sanitation certificate
  • Any previous restaurant experience
  • Certification in alcohol awareness program
  • Certification in CPR

Job Duties

  • Communicates with and assists food servers to provide quality food and beverage service and ensure guest satisfaction
  • Maintains cleanliness of tables, service areas and equipment
  • Stocks beer and soft drinks for bar
  • Assists all departments in maintaining stock and cleanliness
  • Complete opening, running and closing side work according to standards and assignments
  • Use correct cleaning chemicals for designated items according to OSHA regulations
  • Clear and reset tables immediately after guests depart
  • Remove floor mats, sweep and mop all floors
  • Maintain cleanliness of guest restrooms before, during and after shifts
  • Transport garbage to dumpsters and clean trashcans at closing
  • Handle guest complaints promptly and involve a manager
  • Report to work in clean, neat uniform
  • Assist in training new employees according to restaurant standards

Job Criteria

Experience

Entry Level (1-2 years)


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