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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a unique Napa-style winery and restaurant that combines a wine tasting room, retail wine shop, and a full-service dining experience in one vibrant destination. Since its founding in 2005, Cooper's Hawk has grown into a celebrated lifestyle brand that offers a modern yet casual atmosphere where guests can enjoy award-winning, handcrafted wines alongside a scratch-kitchen menu designed to complement their selections. The company also features private event spaces and two distinctive restaurant concepts, including Piccolo Buco, which brings the authentic flavors of Rome to their clientele. Cooper's Hawk is renowned for its Wine Club, which is one... Show More

Job Requirements

  • at least 18 years of age
  • willingness to work weekends and holidays
  • ability to lift up to 40 pounds and stand for extended shifts
  • ability to read, understand, and communicate in English

Job Qualifications

  • at least 18 years of age
  • passion for hospitality and creating a welcoming environment
  • ability to multitask and thrive in a fast paced setting
  • team spirit and clear communication skills
  • ability to read, understand, and communicate in English

Job Duties

  • start each shift prepared and focused on cleanliness and organization
  • follow daily opening and closing checklists
  • keep dining areas, restrooms, and common spaces clean, organized, and safe
  • follow sanitation procedures and maintain stocked and polished silverware and glassware
  • communicate with team members and managers to support smooth operations
  • help keep the bar and beverage stations fully stocked and ready for service
  • greet guests with warmth and help create a positive first impression

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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