Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Legends Global is a leading provider of premium services for the world’s most renowned live events, venues, and brands. With a vast network of 450 venues across the globe, Legends Global orchestrates over 20,000 events annually, entertaining approximately 165 million guests each year. The company’s comprehensive range of services includes feasibility and consulting, owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking. This integrated approach allows Legends Global to maintain its position at the forefront of the live event and venue industry, delivering exceptional experiences to partners and guests alike. At its core, Legends Global fosters a culture rooted in respect, ambitious thinking, collaboration, and bold action. The organization is deeply committed to building an inclusive and authentic workplace environment where every employee is empowered to make a meaningful impact and cultivate their career.
The role of Porter, part-time, within the Food & Beverage department at Legends Global supports the company's event operations at venues like the Broward County Convention Center. Reporting to the Stewarding Supervisor, Executive Steward, or Sous Chef, this non-exempt role is critical in maintaining high standards of cleanliness, organization, and safety across food and beverage service areas during events. The Porter contributes to smooth operations by assisting with event setup and breakdown, transporting supplies, equipment, food, and beverage products, and ensuring prompt cleaning and restocking. This role demands physical activity such as lifting up to 50 pounds, stooping, standing, walking, and pushing or pulling equipment, which are essential to meet the fast-paced demands of banquets, concessions, and facility support.
The Porter position plays a vital part in upholding Legends Global’s commitment to operational excellence and superior guest experiences. Operating behind the scenes, the Porter ensures that food and beverage areas are clean, organized, and properly stocked, enabling other teams to focus on delivering exceptional service. This hands-on role requires strong teamwork, organizational skills, and adherence to safety protocols. Candidates with prior experience in food service, hospitality, event operations, or similar environments will find this role rewarding and an excellent opportunity to grow within a premier global company. The position is ideal for individuals who thrive in dynamic, collaborative environments and are passionate about supporting large-scale live events and catering operations. Employment type is part-time, and the position may require working irregular hours including nights, weekends, and holidays to accommodate event schedules. Legends Global’s inclusive culture encourages applicants from diverse backgrounds to join their team in achieving a unified goal of event success and guest satisfaction.
The role of Porter, part-time, within the Food & Beverage department at Legends Global supports the company's event operations at venues like the Broward County Convention Center. Reporting to the Stewarding Supervisor, Executive Steward, or Sous Chef, this non-exempt role is critical in maintaining high standards of cleanliness, organization, and safety across food and beverage service areas during events. The Porter contributes to smooth operations by assisting with event setup and breakdown, transporting supplies, equipment, food, and beverage products, and ensuring prompt cleaning and restocking. This role demands physical activity such as lifting up to 50 pounds, stooping, standing, walking, and pushing or pulling equipment, which are essential to meet the fast-paced demands of banquets, concessions, and facility support.
The Porter position plays a vital part in upholding Legends Global’s commitment to operational excellence and superior guest experiences. Operating behind the scenes, the Porter ensures that food and beverage areas are clean, organized, and properly stocked, enabling other teams to focus on delivering exceptional service. This hands-on role requires strong teamwork, organizational skills, and adherence to safety protocols. Candidates with prior experience in food service, hospitality, event operations, or similar environments will find this role rewarding and an excellent opportunity to grow within a premier global company. The position is ideal for individuals who thrive in dynamic, collaborative environments and are passionate about supporting large-scale live events and catering operations. Employment type is part-time, and the position may require working irregular hours including nights, weekends, and holidays to accommodate event schedules. Legends Global’s inclusive culture encourages applicants from diverse backgrounds to join their team in achieving a unified goal of event success and guest satisfaction.
Job Requirements
- High school degree or GED
- previous experience in food service, hospitality, event operations, or facility support preferred
- ability to follow company policies and safety standards
- strong teamwork and communication skills
- ability to lift and carry up to 50 pounds
- ability to stand, walk, and stoop for extended periods
- availability to work irregular hours including nights, weekends, and holidays
- ability to follow directions and manage multiple tasks
- ability to communicate effectively in English
- physical capability to perform repetitive eye/hand coordination tasks
- ability to work in a fast-paced environment
Job Qualifications
- High school degree or GED
- previous experience in food service, hospitality, event operations, or facility support preferred
- experience in a convention center, banquet, or high-volume service environment is a plus
- basic knowledge of food safety and sanitation practices preferred
- ability to follow company policies, procedures, and safety standards
- strong teamwork skills and ability to work collaboratively with food and beverage staff
- ability to follow directions and complete tasks efficiently with minimal supervision
- strong organizational skills and attention to detail
- ability to manage multiple tasks in a fast-paced event environment
- strong customer service and interpersonal skills
- ability to adapt to changing priorities, schedules, and operational needs
- ability to communicate effectively in English and understand instructions and guest requests
- ability to work in a hands-on role with frequent interaction with staff and guests
- basic understanding of workplace safety and sanitation practices
Job Duties
- Maintain high standards of cleanliness, organization, and safety throughout all food and beverage areas
- support banquet and concessions operations by transporting food, beverages, equipment, and supplies to designated areas
- assist with pre-event and post-event setup and breakdown of food and beverage service areas
- collect, clean, and store food service equipment, utensils, and service items
- assist with receiving and storing deliveries, ensuring proper storage, rotation, labeling, and dating products
- maintain clean and organized storage areas in accordance with company and health standards
- move inventory, products, and equipment throughout the facility as needed
- transport ice, food products, and beverage supplies to service locations
- clean spills promptly and maintain safe, hazard-free work areas
- restock supplies and assist with pulling inventory as needed
- follow food safety, sanitation, and workplace safety standards
- provide support to food and beverage teams to ensure efficient event operations
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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