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Job Overview
Compensation
Hourly
Range $13.75 - $17.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a healthcare facility that operates a dietetic services department responsible for providing nutritional support and meal services to patients, cafeteria patrons, and special functions within the institution. This department plays a crucial role in maintaining dietary standards and ensuring that all food services comply with health and safety regulations set forth by relevant regulatory agencies. The facility prioritizes hygiene and cleanliness as foundational elements to the smooth functioning of its food service operations, thereby enhancing patient care and overall service quality.
This position is specifically geared toward the maintenance and cleanliness of kitchen areas and equipme... Show More
This position is specifically geared toward the maintenance and cleanliness of kitchen areas and equipme... Show More
Job Requirements
- entry level knowledge
- basic employment skills
- high school diploma, ged equivalent or high school certificate
- less than 1 year of experience
Job Qualifications
- high school diploma, ged equivalent or high school certificate
- basic employment skills
- ability to follow sanitary and safety procedures
- good communication and teamwork skills
- willingness to perform physical cleaning tasks
- ability to work in a fast-paced environment
Job Duties
- maintains kitchen and equipment in a sanitary manner acceptable to all regulatory agencies
- assists storeroom clerk with food and supplies
- washes and sanitizes dishes, trays, lids, bottoms, silverware, pots, pans and utensils used in the preparation and service of patient, cafeteria and special function meals
- removes all trash from kitchen and cafeteria to designated locations
- cleans floors, walls and ceilings as part of daily routine or as assigned
- transports clean and soiled dishes and trays to and from sterile processing and materials management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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