Porter

Ugly Dumpling is a vibrant and innovative restaurant committed to delivering an exceptional dining experience that combines unique culinary creations with a welcoming atmosphere. Known for its eclectic menu and dedication to quality, Ugly Dumpling prides itself on maintaining high standards across all aspects of its operations. As a restaurant that values teamwork, excellence, and customer satisfaction, Ugly Dumpling seeks dedicated individuals to join their team and contribute to its ongoing success. The establishment operates with a focus on inclusivity and compliance with all applicable federal, state, and local anti-discrimination laws to create an equitable workplace for all employees and applicants, fostering a supportive environment where diversity is embraced.

The Porter role at Ugly Dumpling is a key support position essential to the smooth daily functioning of the restaurant. This position can be fulfilled on either a full-time or part-time basis, offering between 20 to 40 hours of work per week, and reports directly to the Culinary Manager. As a Porter, the individual is responsible for maintaining the cleanliness, organization, and efficiency of various key areas including the kitchen, dining room, bar, restrooms, and exterior spaces. By ensuring all these areas are clean, well-stocked, and safe, the Porter contributes significantly to an optimal guest experience and supports the wider restaurant team.

This role requires the Porter to take charge of routine cleaning tasks such as sweeping, mopping, emptying trash bins, and sanitizing all locations to uphold hygiene standards. The Porter is also responsible for deep-cleaning activities like scrubbing floors, cleaning vents, and organizing storage spaces, helping to maintain a pristine and inviting environment. An essential aspect of the job includes ensuring that all smallwares, utensils, and equipment are cleaned, dried, and restocked timely so that kitchen and bar operations continue without interruption.

Additionally, the Porter assists with inventory management by monitoring and replenishing supplies such as napkins, cleaning products, and paper goods, as well as unpacking and organizing deliveries. Collaboration with the management team is a part of the role, especially in reporting shortages, maintenance needs, or equipment that requires repair. Support during peak operational hours with duties like dishwashing and equipment cleaning is expected, helping to keep the dish area efficient and well-organized.

Safety and compliance are also critical components of the role; the Porter must adhere to all health, safety, and sanitation regulations and promptly address any spills, hazards, or broken equipment to reduce risks for both guests and staff. Flexibility, dependability, and a team-oriented mindset are important attributes for someone succeeding in this position. Whether assisting the kitchen or supporting the bar and dining teams, the Porter at Ugly Dumpling plays a foundational role that enhances overall restaurant operations and customer satisfaction.