Porter

Culver's is a well-established and beloved restaurant chain known primarily for its signature ButterBurgers and Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver, alongside Craig's parents George and Ruth, the first Culver's restaurant opened its doors in Sauk City, Wisconsin. Since then, Culver's has grown steadily, gaining a reputation not only for its craveable menu items but for its outstanding commitment to customer service and community values. The company thrives on creating a welcoming and friendly atmosphere for its guests, making each dining experience special and memorable. As a company, Culver's places great emphasis on the people behind the food – from team members to customers alike. This emphasis on hospitality has been a key factor in its long-standing success and continuous expansion across the United States.

Culver's is currently hiring for a full-time Porter position. This vital role is focused on ensuring the restaurant is efficiently prepared for opening each day. The Porter works both inside and outside the restaurant, maintaining cleanliness, assisting with maintenance tasks, and helping to create a safe and secure environment. Beyond general upkeep, the Porter collaborates closely with other opening team members, prioritizing tasks to guarantee that restaurant standards exceed expectations to provide an outstanding experience to every guest. The ideal candidate for this position is resourceful, independent, and genuinely driven by a desire to maintain high standards while delivering friendly hospitality.

In this role, the Porter will take charge of numerous essential duties such as inspecting the restaurant after closing to ensure safety and security, maintaining the appearance of the building’s exterior and grounds (including snow removal and landscaping), and ensuring that both the restaurant facility and its equipment are cleaned and properly maintained daily. Attention to detail is critical; the Porter will be responsible for managing stock rotation in storage areas, accurately taking food temperatures upon delivery, and assisting with routine maintenance following the restaurant’s equipment maintenance calendar. Additionally, the Porter supports kitchen and front-of-house operations during lunch shifts and assists with other tasks as assigned by the management team.

Culver's offers competitive wages and a comprehensive benefits package designed to support the health, well-being, and financial security of its employees. Benefits include health, dental, and vision insurance, vacation accrual, paid personal time off, a 401k plan with company match, and free uniforms. Team members also receive meal discounts and are provided on-the-job training to ensure everyone has the knowledge and tools needed to succeed in their role. Culver's fosters a positive work environment where employees are valued and encouraged to grow both professionally and personally.

As an equal opportunity employer, Culver's is committed to diversity and inclusivity. The company complies with federal and state laws that prohibit discrimination based on race, color, creed, national origin, sex, age, disability, or genetic information. Culver's invites passionate and dedicated individuals who meet its requirements to apply and become part of a team that prioritizes excellence, respect, and community engagement in every aspect of the business.