Porter

Culver's is a well-established and beloved fast-casual restaurant brand known primarily for its fresh, made-to-order ButterBurgers and signature fresh frozen custard. Since its inception, Culver's has committed to providing high-quality food with exceptional customer service in a family-friendly environment. With numerous locations across the United States, the brand prides itself on maintaining a welcoming atmosphere where both guests and employees feel valued. The restaurant emphasizes cleanliness, safety, and efficiency to enhance the dining experience and uphold its reputation in the food service industry. Culver's locations are typically characterized by their inviting interiors and well-maintained exteriors, reflecting the company’s dedication to quality and care.

This job opening for a maintenance team member at the Culver's location at 1101 Second Street, Waite Park, MN, offers an hourly wage of up to $16 per hour. The role is integral to ensuring the restaurant’s interior and exterior are maintained to the highest standards of cleanliness, safety, and operational efficiency. As a maintenance specialist, you will be entrusted with a variety of tasks including sanitation, food safety compliance, general housekeeping, equipment upkeep, and groundskeeping. Your efforts directly impact not only the appearance of the restaurant but also the safety and satisfaction of guests and team members alike.

In this position, you will be responsible for conducting daily, weekly, and monthly maintenance jobs efficiently and accurately while coordinating with team members to prepare the restaurant for opening each day. This involves detailed tasks such as inspecting the premises for security, managing food deliveries, proper stock rotation, and food temperature monitoring to ensure quality control. You will also perform routine maintenance on restaurant equipment, keep the exterior grounds presentable—including landscaping and snow removal—and adhere strictly to safety protocols to prevent accidents.

The role demands flexibility, attention to detail, and the ability to work independently with minimal supervision. Physical stamina is essential, as the position requires standing, walking, lifting heavy items (up to 100 lbs), climbing ladders, and working in various environmental conditions such as hot, cold, and damp areas. Your contribution is pivotal in keeping the restaurant operational and guest-ready, supporting both front-of-house and kitchen teams to deliver a superior customer experience.

This position is ideal for candidates who are proactive, safety-oriented, and possess trained knowledge in food safety standards. Culver's provides a structured and supportive work environment where your role is critical to the daily success of the restaurant’s operations. If you take pride in maintaining high standards of cleanliness and safety in a fast-paced food service environment, this opportunity at Culver's in Waite Park might be the perfect fit for you.