
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.58 - $15.87
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Parkview Health System is a leading healthcare provider dedicated to delivering exceptional patient care and comprehensive health services. Known for its commitment to community wellness and innovation in medical services, Parkview operates a network of hospitals, clinics, and specialty health centers. The organization strives to foster a supportive work environment where employees can thrive professionally while contributing meaningfully to patient health outcomes. Parkview Health System values continuous learning and career development, encouraging employees to enhance their skills and advance within the organization. As part of this commitment, the Nutrition Service department offers a specialized Career Path designed to promote skill development and professional growth among its team members. Upon employment, new hires are automatically enrolled in this program, receiving training and learning opportunities that can lead to increased compensation and career advancement.
The role of Nutrition Services Porter at Parkview is integral to maintaining high standards of sanitation and cleanliness across multiple service areas, including retail, patient services, and coffee kiosks. Reporting to the Nutrition Services Manager and Supervisor, the Porter is responsible for ensuring that all service locations meet strict hygiene and safety requirements. This includes duties such as ware washing following safety guidelines and managing pot and pan supplies necessary for cooking operations. Additionally, the Porter supports the department by assisting with vendor receiving, storage, and maintenance of supplies within the storeroom. There may also be a need to transport food to various satellite locations, depending on departmental requirements. This position is versatile and may require the employee to work across different Parkview entities, adding variety and scope to daily tasks.
The Nutrition Services Porter role at Parkview offers a meaningful career opportunity within the healthcare sector. It requires a candidate who is physically capable, adaptable, and able to juggle multiple responsibilities efficiently. The position is suited for individuals who thrive in a dynamic work environment and are committed to upholding the organization’s standards of cleanliness and safety. The department prioritizes candidates who demonstrate excellent communication skills, strong independent work ethics, and a willingness to learn and grow professionally. The role provides not only a chance to contribute to the hospital’s operational excellence but also access to a structured career path that rewards progression and additional compensation upon completion. This employment opportunity is ideal for someone seeking to build a long-term career in nutritional and health services support while working in an environment that values teamwork and continuous improvement.
The role of Nutrition Services Porter at Parkview is integral to maintaining high standards of sanitation and cleanliness across multiple service areas, including retail, patient services, and coffee kiosks. Reporting to the Nutrition Services Manager and Supervisor, the Porter is responsible for ensuring that all service locations meet strict hygiene and safety requirements. This includes duties such as ware washing following safety guidelines and managing pot and pan supplies necessary for cooking operations. Additionally, the Porter supports the department by assisting with vendor receiving, storage, and maintenance of supplies within the storeroom. There may also be a need to transport food to various satellite locations, depending on departmental requirements. This position is versatile and may require the employee to work across different Parkview entities, adding variety and scope to daily tasks.
The Nutrition Services Porter role at Parkview offers a meaningful career opportunity within the healthcare sector. It requires a candidate who is physically capable, adaptable, and able to juggle multiple responsibilities efficiently. The position is suited for individuals who thrive in a dynamic work environment and are committed to upholding the organization’s standards of cleanliness and safety. The department prioritizes candidates who demonstrate excellent communication skills, strong independent work ethics, and a willingness to learn and grow professionally. The role provides not only a chance to contribute to the hospital’s operational excellence but also access to a structured career path that rewards progression and additional compensation upon completion. This employment opportunity is ideal for someone seeking to build a long-term career in nutritional and health services support while working in an environment that values teamwork and continuous improvement.
Job Requirements
- must be at least 16 years of age
- must be able to lift 40 pounds
- must have excellent verbal and written communication skills
- demonstrate ability to multi-task and work independently using critical thinking skills
- ability to perform physical demands of frequent standing, walking, stooping, and bending
- minimum of 1 year related work experience preferred
- high school diploma or GED preferred
Job Qualifications
- high school diploma or GED preferred
- minimum of 1 year experience in hospitality, customer service, or general labor preferred
- previous nutritional services experience in a medical or hospital setting preferred
- excellent verbal and written communication skills
- ability to multi-task and work independently using critical thinking skills
- ability to perform physical demands of frequent standing, walking, stooping, and bending
Job Duties
- ensure sanitation in retail, patient services, and coffee kiosks
- maintain excellence in cleanliness of service areas
- perform ware washing according to safety guidelines
- manage pot and pan supplies for cooking areas
- assist in various departmental areas as needed
- receive and store vendor deliveries
- transport food to satellite locations as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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