Porter

Le Pain Quotidien, which translates to 'the daily bread,' embodies much more than just food; it represents a lifestyle centered around connection, tradition, and quality. At Le Pain Quotidien, as the aroma of freshly baked bread fills the air, friends and family gather around communal tables to share meals and moments, fostering an environment where time seems to slow and warmth and conversation are plentiful. This beloved restaurant brand prides itself on its commitment to creating a welcoming, inclusive atmosphere where guests enjoy high-quality, artisanal breads, seasonal ingredients, and thoughtfully crafted menu offerings.

Le Pain Quotidien operates under Convive Brands, a New York-based hospitality group known for building and running high-caliber restaurant concepts across the United States. Convive Brands manages over 50 restaurants nationwide, with Le Pain Quotidien being one of its flagship brands. Known for its patient, long-term investment approach, Convive focuses on organic growth and strategic acquisitions to build substantial enterprise value. The company places a strong emphasis on quality, service, and community values, aligning with the ethos of Le Pain Quotidien.

This role is ideal for individuals who are passionate about maintaining high sanitation standards and supporting the smooth operation of our busy kitchen environments. The position offers an hourly wage ranging from $17.87 to $23.00, plus tips when eligible, and includes the benefit of paid time off. It represents an exciting opportunity to work with a reputable brand that not only values great food and hospitality but also the well-being and personal growth of its team members.

The available position involves operating dishwashing machinery safely and efficiently while ensuring all kitchenware remains clean and organized. The successful candidate will play a vital role in maintaining the overall cleanliness and function of the kitchen and bakery areas, managing supplies, assisting with basic food preparation, and completing all required opening, mid, and closing checklists. This role requires attention to detail, a proactive work ethic, and an ability to collaborate well with the team to create a positive environment for coworkers and guests alike.

Joining Le Pain Quotidien means becoming part of a diverse and inclusive workplace where the traditions of hospitality meet modern culinary excellence. Convive Brands, the employer, is committed to equal opportunity employment and values diversity, ensuring all employees are respected and supported regardless of background. If you thrive in a fast-paced kitchen setting and are eager to contribute to a team that values tradition and quality, this could be a perfect fit for your career aspirations.