Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
career growth
rewards and recognition
Referral bonuses

Job Description

Cooper's Hawk is a distinguished hospitality and lifestyle brand known for its Napa-style tasting room, wine-inspired retail offerings, and a full-service restaurant, bar, and private event space. Established in 2005, the company has been dedicated to delivering an exceptional modern-yet-casual dining experience that seamlessly pairs scratch-kitchen menu items with exclusive, award-winning wines. Cooper's Hawk also operates one of the world's largest wine clubs, providing members with curated dining, travel experiences, and various unique benefits. Recently, the brand expanded its portfolio with Piccolo Buco by Cooper's Hawk, which showcases the vibrant flavors of Rome, enhancing their reputation as an innovative lifestyle brand. This commitment to quality and hospitality has positioned Cooper's Hawk as a leader in the restaurant and wine club industry, catering to guests and members who appreciate sophistication, comfort, and personalized service.

The role of Porter at Cooper's Hawk is pivotal in maintaining the cleanliness and welcoming atmosphere that defines the guest experience. As a Porter, you will play an essential part in ensuring that the restaurant environment remains spotless and organized, allowing team members and guests alike to enjoy their moments without concern. The position demands a high level of attention to detail and pride in upholding the highest standards of cleanliness. This role suits individuals who thrive in fast-paced settings, value teamwork and communication, and are passionate about creating an inviting environment.

Your responsibilities will include managing dining areas, restrooms, and common spaces, adhering strictly to sanitation procedures, and maintaining polished silverware and glassware. You will also be expected to keep the bar and beverage stations fully stocked and ready to support smooth service operations. A significant component of the role involves effective communication with team members and managers to ensure seamless coordination throughout the restaurant. Greeting guests with warmth and helping to create a positive first impression are equally important aspects of making each visit memorable.

Cooper's Hawk emphasizes a culture of continuous learning and growth, offering career development opportunities alongside comprehensive benefits such as health insurance, 401k matching, paid time off, flexible scheduling, and wellness programs. Staff members also benefit from generous discounts on dining and retail purchases, monthly wine tastings, and educational experiences that deepen their appreciation of wine and culinary arts. This role offers a rewarding work environment with a clear path for career advancement within a company committed to Uncompromising Hospitality and exceptional guest experiences.

Job Requirements

  • At least 18 years of age
  • willingness to work weekends and holidays
  • ability to lift up to 40 pounds and stand for extended shifts

Job Qualifications

  • Passion for hospitality and creating a welcoming environment
  • ability to multitask and thrive in a fast paced setting
  • team spirit and clear communication skills
  • ability to read, understand, and communicate in English

Job Duties

  • Keep dining areas, restrooms, and common spaces clean, organized, and safe
  • follow sanitation procedures and maintain stocked and polished silverware and glassware
  • follow daily opening and closing checklists
  • communicate with team members and managers to support smooth operations
  • help keep the bar and beverage stations fully stocked and ready for service
  • greet guests with warmth and create a positive first impression
  • support the whole restaurant team with pride in work and attention to details that make a difference

Job Criteria

Experience

Entry Level (1-2 years)


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