Porter

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Standard Hours

Flexible

Day Shifts

Benefits

Competitive wages

On-the-job training

free uniforms

meal discounts

Career development opportunities

flexible scheduling

Supportive team environment

Job Description

Culver's of Port Saint Lucie is part of the well-known Culver's restaurant chain, founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver along with Craig's parents. The restaurant chain has earned a strong reputation for its signature ButterBurgers and Fresh Frozen Custard, but more importantly, it prides itself on exceptional customer service and a welcoming atmosphere. Culver's commitment to delivering not only quality food but also a memorable dining experience makes it a beloved choice for guests. The company places a strong emphasis on its team members, viewing them as the backbone of the restaurant's success and...

Job Requirements

high school diploma or equivalent preferred
previous maintenance or porter experience preferred
must be able to frequently lift and carry up to 75 pounds
able to work flexible hours including early mornings
basic knowledge of food safety standards
ability to follow safety and sanitation guidelines
physical ability to perform manual labor including climbing ladders and cleaning
reliable transportation to work
good communication skills
ability to work independently and as part of a team

Job Qualifications

have a can-do attitude
possess good communication skills
enjoy performing routine tasks
be able to work independently and with a team
demonstrate a strong work ethic
be dependable and reliable
exhibit motivation and hustle
possess strong time management skills
be a problem solver
be able to frequently lift and carry up to 75 pounds
flexible schedule with ability to start at 6 am
have reading and writing skills
communicate effectively with guests, team, and management
maintain a sense of urgency
demonstrate trained food safety knowledge
be able to climb up and down a ladder to a height of 25 feet
sweep, mop, and scrub using hazardous materials
work independently without supervision
reach, bend, and clean surfaces regularly
work frequently in hot, cold, and damp environments
work both indoors and outdoors equally
work safely to avoid hazards including cuts, slipping, tripping, falls, and burns

Job Duties

Coordinate job duties around other opening team members to help ensure efficient preparation for opening
complete scheduled maintenance on all restaurant equipment safely and correctly according to the equipment maintenance calendar
provide superior maintenance to the interior and exterior of the restaurant
maintain the appearance of the building and grounds, including landscaping and snow removal
put food order away and rotate stock in cooler, freezer, and dry storage area
monitor shelf life and code dates
maintain a working knowledge of the operation of restaurant equipment
demonstrate sanitation and food safety practices consistently
check over restaurant from previous close to ensure a safe and secure environment
complete daily, weekly, and monthly jobs timely and accurately
follow company safety standards and look out for the safety of team members and guests
take temperatures of required foods upon delivery and provide documentation
clean grills, fryers, kitchen floors, equipment, coolers, freezer, bathrooms, parking lot, patio, and power wash as needed
report possible areas of incomplete closing to opening manager
complete miscellaneous tasks as assigned by the manager on duty