Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
$20.50 per hour
Advancement opportunities
Free parking or train pass
medical plan options for employees and their dependents
Hiring Immediately
Job Description
SSP America is a leading provider of food and beverage services in travel locations worldwide. The company specializes in delivering quality dining and retail experiences for passengers across airports, railway stations, and other travel hubs. SSP America prides itself on its commitment to exceptional customer service, efficient operations, and maintaining high standards of food safety and quality. As part of a global enterprise, SSP America operates numerous well-known brands and strives to create positive and memorable experiences for travelers and guests alike. With a diverse workforce and dedication to inclusion, SSP America offers career advancement opportunities and a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including lifting and carrying heavy items
- Availability to work flexible hours, including early mornings, nights, weekends, or holidays
- Ability to follow safety protocols and procedures
- Good communication skills
- Reliable and punctual
- Willingness to learn and take direction
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role or in inventory management is an asset
- Basic understanding of food safety standards such as HACCP
- Ability to operate material handling equipment safely
- Strong attention to detail and organizational skills
- Effective communication skills
- Ability to work independently and as part of a team
Job Duties
- Understand that our guest is our number 1 priority
- Check delivered product for quality and quantity to verify receipt of items on invoice
- Confirm that all frozen or refrigerated goods are within HACCP standards
- Determine method of storage, identification, and stock location considering temperature, humidity, height, and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures
- Load and unload supply trucks transferring between storage and work areas
- Make timely deliveries to operating restaurants throughout the property and on schedule
- Conduct inventory
- Compile reports
- Shipping and receiving
- Pick and pack all orders
- Maintain the cleanliness of equipment and storage areas and remove refuse
- Perform routine maintenance on equipment, where applicable
- Transport unused product for disposal and soiled service-ware to the kitchen and or production area for cleaning
- Assist all guests with specific requests and communicate special needs to supervisor or manager on duty
- Other duties as assigned by supervisor
Job Location
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