PORTER

Springfield, MA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Compass Group is a leading global foodservice company specializing in providing tailored food and support services across a wide array of sectors, including corporate, healthcare, education, sports, and leisure. With a rich history and commitment to innovation, quality, and sustainability, Compass Group employs thousands of people worldwide who share a passion for food and hospitality. The company's dedication to creating exceptional dining experiences is evidenced by its wide portfolio of well-known brands, including Flik Hospitality Group, which focuses on delivering personalized and high-quality food service solutions.

The Porter position at MassMutual Springfield, located at 1295 State Street, Springfi... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience in stocking and sanitation preferred
Ability to comply with HACCP food safety guidelines
Ability to stand for extended periods
Ability to lift heavy items safely
Must be able to work Monday through Friday availability
Must be able to follow safety protocols and company policies

Job Qualifications

Prior experience in stocking, HACCP, and safety/sanitation preferred
Ability to follow company policies and safety procedures
Good physical stamina and ability to perform repetitive tasks
Attention to detail and commitment to cleanliness
Ability to work as part of a team
Strong communication skills

Job Duties

Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
Washes dishes, glasses and pots
cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques

Job Location

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