Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive Hourly Wages
Opportunities for growth and advancement
flexible schedules
meal discounts
benefits
anniversary bonuses
Access to world-class training and development opportunities

Job Description

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma City's premier entertainment district, Chisholm Creek, the restaurant offers guests a unique dining experience featuring a seasonal menu that highlights iconic dishes such as Beef Wellington and Sticky Toffee Pudding alongside local favorites crafted with a distinctive twist. The establishment is part of a global restaurant group renowned for excellence in food quality, service, and memorable guest experiences. As a vibrant destination for both locals and visitors, Ramsay's Kitchen combines world-class culinary artistry with a relaxed yet sophisticated atmosphere, making... Show More

Job Requirements

  • a strong work ethic and commitment to maintaining cleanliness and sanitation to Gordon Ramsay's high standards
  • the ability to work efficiently in a fast-paced, team-oriented environment
  • previous experience in dishwashing or janitorial roles preferred but not required
  • a focus on safety, cleanliness, and proper food handling procedures
  • a willingness to support both kitchen and service teams with back-of-house operations

Job Qualifications

  • strong work ethic and commitment to maintaining cleanliness and sanitation to high standards
  • ability to work efficiently in a fast-paced, team-oriented environment
  • previous experience in dishwashing or janitorial roles preferred but not required
  • focus on safety, cleanliness, and proper food handling procedures
  • willingness to support both kitchen and service teams with back-of-house operations

Job Duties

  • operate the dishwashing machine to clean dishes, utensils, pots, pans, and small wares
  • maintain cleanliness and sanitation of the kitchen, including equipment and floors
  • remove trash and recycling in a timely and safe manner
  • complete deep cleaning tasks and other special projects as assigned by leadership
  • assist with basic food prep when needed, following food safety guidelines
  • ensure cleaning chemicals are used and stored properly according to safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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