Porter

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Structured, generous compensation

comprehensive medical

Dental Insurance

Vision Insurance

Flexible spending account

Commuter Benefits

Referral Bonus Program

Career advancement opportunities

Employee recognition awards

Paid Time Off

Job Description

Cote Korean Steakhouse, located in the Miami Design District, is the culinary vision of proprietor Simon Kim, blending the traditional Korean barbeque dining experience with the esteemed qualities of a classic American steakhouse. The restaurant is renowned for serving the highest quality USDA Prime beef, complemented by an extensive wine list featuring over 1200 labels, as well as a selection of classic yet innovative cocktails. Cote embodies a dedication to exceptional hospitality and impeccable service, making each dining experience memorable for its customers.

As a leader in Miami's vibrant dining scene, Cote Korean Steakhouse has crafted a unique identit... Show More

Job Requirements

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
food handler's certification or the ability to obtain
able to work a flexible schedule including weekends, nights, and holidays
good oral communication skills
knowledge of workplace safety procedures and Department of Health standards
ability to maintain professionalism under pressure
must be reachable by email and phone

Job Qualifications

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
must be reachable by email and able to communicate via phone as well
communicates information effectively and efficiently
excellent organizational skills and attention to detail
possesses a positive, results-oriented, team-player mentality
ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
ability to under pressure and maintain professionalism when working under stress
knowledge of workplace safety procedures and local Department of Health standards
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs
good oral communication skills
ability to execute recipes and service in adherence with company policy
knowledge of safety pertaining to chemical use

Job Duties

Sets up and breaks down work stations including the dish slide before and after each shift
cleans and sanitizes all areas and surfaces of the restaurant including the exterior
polishes all glass, metal, and shiny surfaces to a perfect shine
collects all wares and supplies found while cleaning the restaurant and turns them into management or sous chefs
cleans and sanitizes all restaurant equipment such as ice machines, refrigerators, water machines, stoves, ovens, fryers, and dish washers
cleans and sanitizes all dirty glassware, flatware, plate ware, kitchenware, and grill parts for cleaning before, during, and after service
sets up and breaks down all dining room grills including degreasing the interior wells and polishing all brass surfaces to a perfect shine
removes cracked or defective items from service and informs management
ensures no watermarks, stains, lint, or other debris remain on restaurant products
polishes all metallic grill rims, grill equipment, and kitchen pots and pans using metal polish
polishes all glassware to a perfect shine prior to restocking in the dining room
trash sorting (compost, recycling, and garbage) and disposal
maintains cleanliness and appearance of the dish pit area at all times
descales and cleans dish washing equipment and machinery at the direction of sous chefs and the manufacturer instructions
uses chemicals for cleaning only as directed by the manufacturer
completes all assigned side work related to set up and breakdown of dish pit area
reports to each scheduled shift on time, in uniform, and ready to work
responsible for training new employees as assigned
maintains restrooms during service including cleanliness, drying wet surfaces, cleaning toilets, restocking supplies etc.
assists other stations or areas of the restaurant when requested by management

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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