Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering high-quality dining experiences across various sectors including corporate, healthcare, education, sports, and leisure. The company operates through a network of trusted brands, one of which is FLIK Hospitality Group, dedicated to providing exceptional food and hospitality services. Situated at Miami International Airport - East Satellite 4th Floor, this position offers the opportunity to be part of a dynamic team in a fast-paced environment that values diversity, inclusion, and continuous improvement. Compass Group and its teams, including FLIK, prioritize employee growth, training, and engagement, fostering a workplace where... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or porter role
- ability to stand for extended periods
- ability to lift heavy objects safely
- availability to work full-time varying shifts
- ability to follow safety protocols and company policies
- reliable and punctual
Job Qualifications
- Previous food service or porter experience preferred
- ability to follow safety and sanitation standards
- basic knowledge of dishwashing and kitchen cleanliness procedures
- strong work ethic and attention to detail
- ability to work in a fast-paced environment
- effective communication skills
- commitment to workplace safety and compliance
- willingness to work varied shifts including evenings
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of protective gloves and slip-resistant shoes
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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