
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Career Development
Training opportunities
Job Description
Whataburger of Mesquite, Inc. is part of the beloved Whataburger brand, a well-known and respected fast-food restaurant chain specializing in offering high-quality, freshly prepared burgers and other American fast food staples. Established as a staple in the communities it serves, Whataburger prides itself on delivering excellent customer service, premium ingredients, and a warm, welcoming atmosphere. With a dedication to quality and customer satisfaction, Whataburger continues to grow and maintain a strong presence in the fast-food industry by upholding its core values and ensuring that each customer’s visit is memorable for the right reasons.
The position of Porter at Whataburger is a critical role focused on maintaining the operations and customer experience excellence that the brand promises. As a business partner in the Whataburger team, the Porter is responsible for making sure that every customer receives a hot, freshly prepared product made with the highest quality ingredients and served promptly in a clean, comfortable, and friendly environment. This role acts as the backbone to the restaurant’s day-to-day service operations, ensuring that quality standards are met throughout food preparation, sanitation, maintenance, and overall customer service.
The Porter begins their journey through a skills development program designed to build expertise across various stations within the restaurant. Certification in specific operational stations is required, enabling the Porter to support multiple facets of the restaurant’s workflow, from food preparation to customer service areas. Leadership and communication are central to the Porter’s responsibilities, including protecting the Whataburger brand, maintaining effective communication with management, and supporting team members to uphold company policies and values.
This role involves a hands-on approach to supporting food production through preparation and stocking, promoting excellence in customer relations, executing cleaning and sanitation procedures, and participating actively in sales promotions and marketing events. The Porter will perform maintenance tasks, operate food production and service stations, ensure proper storage and handling of food items, and maintain all equipment and utensils in good working order. Physical endurance is required, as the Porter must be able to lift up to 50 pounds and stand for extended periods during shifts.
The Porter plays a pivotal role in contributing to a positive customer experience by swiftly responding to service needs, accurately stating menu items and ingredients, and maintaining cleanliness and order throughout the restaurant, including dining areas, restrooms, and exterior spaces. The position demands a strong focus on food safety and sanitation standards with certifications to validate compliance. The role also includes fiscal responsibility through adherence to cash handling policies and asset management.
Overall, the Porter position at Whataburger of Mesquite offers a unique opportunity for individuals seeking to build a rewarding career within a dynamic, customer-focused environment. Teamwork, reliability, strong communication skills, and a commitment to quality and cleanliness are essential to success in this role. Whataburger supports career development through ongoing training and certification, fostering an inclusive culture that values pride, care, and love in delivering an exceptional dining experience.
The position of Porter at Whataburger is a critical role focused on maintaining the operations and customer experience excellence that the brand promises. As a business partner in the Whataburger team, the Porter is responsible for making sure that every customer receives a hot, freshly prepared product made with the highest quality ingredients and served promptly in a clean, comfortable, and friendly environment. This role acts as the backbone to the restaurant’s day-to-day service operations, ensuring that quality standards are met throughout food preparation, sanitation, maintenance, and overall customer service.
The Porter begins their journey through a skills development program designed to build expertise across various stations within the restaurant. Certification in specific operational stations is required, enabling the Porter to support multiple facets of the restaurant’s workflow, from food preparation to customer service areas. Leadership and communication are central to the Porter’s responsibilities, including protecting the Whataburger brand, maintaining effective communication with management, and supporting team members to uphold company policies and values.
This role involves a hands-on approach to supporting food production through preparation and stocking, promoting excellence in customer relations, executing cleaning and sanitation procedures, and participating actively in sales promotions and marketing events. The Porter will perform maintenance tasks, operate food production and service stations, ensure proper storage and handling of food items, and maintain all equipment and utensils in good working order. Physical endurance is required, as the Porter must be able to lift up to 50 pounds and stand for extended periods during shifts.
The Porter plays a pivotal role in contributing to a positive customer experience by swiftly responding to service needs, accurately stating menu items and ingredients, and maintaining cleanliness and order throughout the restaurant, including dining areas, restrooms, and exterior spaces. The position demands a strong focus on food safety and sanitation standards with certifications to validate compliance. The role also includes fiscal responsibility through adherence to cash handling policies and asset management.
Overall, the Porter position at Whataburger of Mesquite offers a unique opportunity for individuals seeking to build a rewarding career within a dynamic, customer-focused environment. Teamwork, reliability, strong communication skills, and a commitment to quality and cleanliness are essential to success in this role. Whataburger supports career development through ongoing training and certification, fostering an inclusive culture that values pride, care, and love in delivering an exceptional dining experience.
Job Requirements
- Must be at least 16 years old
- able to lift up to 50 lbs
- able to stand for entire shift
- able to reach, bend, stoop, lift, carry, push, stir and pour
- able to read orders and receipts
- frequent hand washing and immersion in cleaning solutions
- willingness to work flexible hours
- ability to follow company policies
- no prior criminal convictions that would hinder employment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fast food or customer service environment helpful
- ability to communicate effectively
- strong teamwork and interpersonal skills
- willingness to learn and obtain station certifications
- ability to follow safety and sanitation procedures
- basic math and reading skills
- reliability and punctuality
- physical ability to perform required tasks
- positive attitude and customer service orientation
Job Duties
- Protects and promotes the Whataburger brand at all times
- notifies management with sufficient lead time when unable to report to work
- checks with management prior to leaving the restaurant
- recognizes and communicates customer service problems to management
- attends meetings and training sessions as required
- submits schedule change requests as per management guidelines
- demonstrates Whataburger's family value proposition
- learns and improves job skills as directed
- adheres to company policies
- respects all team members
- acts as a role model and resource
- ensures product quality and timely delivery
- supports food preparation and stocking
- promotes excellent customer relations
- performs maintenance tasks
- participates in sales promotions
- operates designated production and service stations
- practices proper storage and handling of items
- achieves certification in assigned stations
- communicates product knowledge to customers
- stocks stations to maintain continuous service
- maintains proper food preparation and sanitation standards
- cleans and maintains utensils and equipment
- follows lifting and safety procedures
- promptly cleans spills
- reports equipment failures
- handles chemicals safely
- cleans customer service areas including exterior
- properly disposes of trash
- attains cleaning and sanitation certifications
- assumes additional responsibilities as assigned
- establishes effective working relationships
- supports customer service by stocking
- understands workflow of order taking and delivery
- answers phones courteously
- demonstrates fiscal responsibility
- follows cash handling policies
- lifts up to 50 lbs
- stands during entire shift
- performs physical tasks such as bending and carrying
- reads orders and receipts
- frequently washes hands and handles sanitation duties
- serves as a team player
- completes tasks set by management
- arrives on time in proper uniform
- follows sanitation and cleanliness guidelines
- completes station certifications and assessments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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