Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Canteen is a leading provider in the foodservice industry, dedicated to enhancing break time experiences for employees across various workplaces. As part of Compass Group, one of the world’s largest foodservice companies, Canteen combines food, service, and technology to create innovative solutions including markets, office coffee and snacks, unattended retail, and culinary services. The company is headquartered at BlueStar FMT Xtract, located at 555 California Street in San Francisco, CA. Known for a dynamic and supportive work environment, Canteen is committed to fostering growth, innovation, and teamwork among its employees. Offering full-time roles with competitive wages ranging from $25.00 to... Show More
Job Requirements
- Previous customer service experience preferred
- Ability to follow company safety protocols including the use of protective gloves and slip-resistant shoes
- Capability to handle physical tasks such as lifting heavy deliveries safely
- Ability to maintain cleanliness and sanitation standards consistently
- Must be available for full-time schedule Monday through Friday, 6:00 am to 2:30 pm
- Willingness to undergo training when required
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Experience in restocking or cleaning roles is advantageous
- Ability to follow safety and sanitation standards meticulously
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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