
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $27.00
Work Schedule
Day Shifts
Night Shifts
Benefits
free food during shifts
Medical insurance
Dental Insurance
paid breaks
Paid Time Off
Paid Vacations
holiday closures
Job Description
Popeyes Louisiana Chicken at 3120 NE MLK Jr. Blvd, Portland, OR, is a renowned fast-food restaurant specializing in serving flavorful Louisiana-style fried chicken. Established as part of Popeyes' nationwide chain, this location is dedicated to providing customers with a consistently high-quality dining experience marked by exceptional service, delicious food, and a welcoming atmosphere. Known for its vibrant food culture and quick service, Popeyes has become a popular dining destination for people looking for tasty, convenient meals. The restaurant focuses on maintaining a team-oriented work environment where employees are empowered to grow professionally while contributing to a dynamic and friendly workplace.
The role available is a Restaurant Team Member position that includes responsibilities as a Cashier Crew, Filler-Bagger, and Packager. This role is essential to the restaurant's daily operations, requiring individuals who are enthusiastic, customer-service oriented, and capable of working effectively in a fast-paced environment. The position offers competitive compensation starting at $17 per hour for all crew members, with potential to earn up to $22 per hour for full-time, non-management roles. Management positions offer salaries up to $27 per hour for those who demonstrate leadership and commitment. Available shifts include evenings from 4 PM to 10 or 11 PM for 3 to 5 days per week, and daytime shifts from approximately 9 or 10 AM to 2 or 4 PM, allowing for flexibility to accommodate different schedules.
As a team member, you will receive comprehensive training to work confidently at various stations including cooking, cashiering, food preparation, bagging, and potential management duties. This makes the role suitable for both seasoned restaurant professionals and novices seeking to develop new skills. The workplace culture at Popeyes emphasizes exceptional customer service, where every team member plays a critical role in creating a friendly, inviting atmosphere. Beyond the immediate job functions, team members are part of a community striving to improve their world, reflecting Popeyes' broader commitment to its employees and customers.
Moreover, this opportunity offers numerous benefits that make working at Popeyes rewarding. Employees enjoy free food during each shift, medical and dental insurance options, paid breaks, paid time off including sick leave and vacation, and holiday closures for Thanksgiving and Christmas. Both full-time and part-time employment opportunities are available, with clear pathways for advancement as all managers are promoted from within the crew ranks. Popeyes values friendly individuals with a passion for helping others – customers and colleagues alike – and welcomes applications from a diverse pool of candidates regardless of prior experience. This role is more than a job; it is a chance to join a supportive and inclusive team dedicated to delivering excellent service and quality food every day.
The role available is a Restaurant Team Member position that includes responsibilities as a Cashier Crew, Filler-Bagger, and Packager. This role is essential to the restaurant's daily operations, requiring individuals who are enthusiastic, customer-service oriented, and capable of working effectively in a fast-paced environment. The position offers competitive compensation starting at $17 per hour for all crew members, with potential to earn up to $22 per hour for full-time, non-management roles. Management positions offer salaries up to $27 per hour for those who demonstrate leadership and commitment. Available shifts include evenings from 4 PM to 10 or 11 PM for 3 to 5 days per week, and daytime shifts from approximately 9 or 10 AM to 2 or 4 PM, allowing for flexibility to accommodate different schedules.
As a team member, you will receive comprehensive training to work confidently at various stations including cooking, cashiering, food preparation, bagging, and potential management duties. This makes the role suitable for both seasoned restaurant professionals and novices seeking to develop new skills. The workplace culture at Popeyes emphasizes exceptional customer service, where every team member plays a critical role in creating a friendly, inviting atmosphere. Beyond the immediate job functions, team members are part of a community striving to improve their world, reflecting Popeyes' broader commitment to its employees and customers.
Moreover, this opportunity offers numerous benefits that make working at Popeyes rewarding. Employees enjoy free food during each shift, medical and dental insurance options, paid breaks, paid time off including sick leave and vacation, and holiday closures for Thanksgiving and Christmas. Both full-time and part-time employment opportunities are available, with clear pathways for advancement as all managers are promoted from within the crew ranks. Popeyes values friendly individuals with a passion for helping others – customers and colleagues alike – and welcomes applications from a diverse pool of candidates regardless of prior experience. This role is more than a job; it is a chance to join a supportive and inclusive team dedicated to delivering excellent service and quality food every day.
Job Requirements
- must be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work evening shifts from 4 pm to 10 or 11 pm for 3-5 days per week or daytime shifts from 9 or 10 am to 2 or 4 pm
- capable of standing for extended periods
- able to follow health and safety protocols
- pass any required background checks or assessments
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or customer service is an advantage
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn multiple roles within the restaurant
- basic math skills for handling cash transactions
- reliable and punctual
Job Duties
- greet customers with a friendly attitude
- operate the cash register efficiently and accurately
- prepare and package food items following health and safety guidelines
- assist with food preparation and restocking supplies
- maintain cleanliness and organization of workstations
- provide exceptional customer service by addressing questions and concerns
- support team members to ensure smooth restaurant operations
Job Criteria
Experience
No experience required
Job Location
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