Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $69,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
vacation days
Career advancement opportunities
ongoing training
Employee Discounts
Positive and inclusive work environment
Job Description
Popeyes is a globally recognized fast-food restaurant chain specializing in Louisiana-style fried chicken and other Southern-inspired cuisine. Known for its high-quality food, distinctive flavors, and commitment to excellent customer service, Popeyes operates in numerous locations across the world, catering to a diverse clientele. As a leader in the quick-service restaurant industry, the brand focuses heavily on consistency, food safety, and operational efficiency. Popeyes values an inclusive work environment, employee growth, and delivering a memorable dining experience. This well-established franchise offers ongoing training, career advancement, and a positive workplace culture for its team members. The Restaurant General Manager role at Popeyes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management role preferably in the fast-food industry
- Strong leadership skills
- Excellent interpersonal and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Proficient in financial management and budgeting
- Ability to work in a fast-paced environment and make decisions under pressure
- Strong problem-solving and decision-making skills
- Flexibility to work varying shifts including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant management role preferably in the fast-food industry
- Strong leadership skills and ability to effectively manage and motivate a team
- Excellent interpersonal and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Proficient in financial management and budgeting
- Strong problem-solving and decision-making skills
Job Duties
- Manage and supervise all aspects of the restaurant's operations including food preparation cooking serving and customer service
- Ensure compliance with Popeyes operational standards policies and procedures
- Train develop and motivate team members to deliver excellent customer service and meet performance goals
- Monitor and control food and labor costs to optimize profitability
- Conduct regular inventory checks order supplies and manage stock levels
- Oversee the cleanliness and maintenance of the restaurant ensuring compliance with health and safety regulations
- Handle customer inquiries concerns and complaints in a professional and timely manner
- Implement marketing and promotional activities to drive sales and increase customer engagement
- Develop and implement strategies to improve operational efficiency and maximize productivity
- Collaborate with regional and corporate management to achieve business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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