Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts

Job Description

TravelCenters of America (TA) is a leading travel center company with a proud history spanning over 50 years. Serving millions of professional truck drivers and motorists across the United States, TA is a trusted provider of essential services including fuel, food, truck maintenance, and various conveniences that help travelers on the road. The company operates an extensive network of travel centers nationwide and is deeply committed to innovation, featuring cutting-edge technology and progressive sustainability initiatives such as alternative energy projects. Headquartered in Westlake, Ohio, TravelCenters of America combines a community-focused work culture with opportunities for career growth, making it an attractive employer for individuals who want to contribute to and grow within a dynamic and supportive environment. As a company that values every team member as a stakeholder in its success, TA fosters an inclusive workplace where ideas are welcomed and innovation is encouraged.

As a Cook at TravelCenters of America, you will play a vital role within the restaurant team, preparing and presenting high-quality meals that ensure every guest is satisfied and ready to continue their journey. This position offers a chance to work in a fun, trust-based environment that emphasizes outstanding customer service and teamwork. The cook is responsible for various kitchen tasks including food preparation, cooking, maintaining food safety standards, and assisting in the upkeep of kitchen equipment. You can expect to execute a variety of duties from prep work like washing, chopping, and sorting ingredients, to grill tasks such as operating broilers, fryers, and grills to meet specifications outlined in the line check sheets and presentation guides. Attention to detail, safety compliance, and efficient prioritization of work are crucial components of this role. This job provides a flexible, fast-paced, and supportive atmosphere where communication and cooperation with colleagues and management are important. Compensation for this role ranges between $15.00 and $17.00 per hour, reflecting factors such as experience and job responsibilities. This position also serves as a pathway for professional development within a growing company that values opportunity and advancement. Embracing diversity and individualism, TA promotes an equal opportunity workplace where all employees can feel at home. Overall, this role is ideal for motivated individuals seeking to contribute to a respected travel center brand while developing their skills in a culinary setting.

Job Requirements

  • High school diploma or equivalent preferred
  • Basic food preparation skills
  • Ability to follow safety and sanitation guidelines
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs occasionally
  • Willingness to work flexible hours including nights, weekends and holidays
  • Strong attention to detail and ability to prioritize tasks
  • Ability to communicate effectively with team members and management

Job Qualifications

  • Good verbal communication skills
  • Previous food service experience a plus
  • Ability to work flexible hours including nights, weekends and some holidays
  • Dedicated individual who works well with others and is excited to be part of the team

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients
  • Perform grill cook tasks such as setting up broiler, fryer and grill stations and preparing products according to specifications and presentation guides
  • Complete prep, freezer pull and temperature checklist sheets
  • Practice safe food handling and storage as well as waste control procedures and report unsafe situations
  • Maintain kitchen equipment per operating standards
  • Prioritize work according to restaurant and guest needs
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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