Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) has been a leading name in the travel and transportation industry for over 50 years. Known for its extensive network of travel centers across the United States, TA provides vital services to millions of professional truck drivers and everyday motorists. These services include fuel, food, truck maintenance, and other essential amenities that travelers need while on the road. The company is headquartered in Westlake, Ohio, and prides itself on fostering an environment where every team member is a valued stakeholder in its ongoing success. TA’s commitment to growth is evident through its investment in cutting-edge technology and innovative sustainability initiatives, including alternative energy projects that aim to make travel more efficient and eco-friendly. This combination of tradition and innovation makes TA a unique and rewarding place to work for those who are passionate about the travel industry and dedicated to excellent customer service.

The Cook role at TravelCenters of America is a key position within the restaurant team, critical to delivering the high-quality dining experience for which TA is known. This role is a full-time/hourly position with a pay range of $17.00 per hour. The Cook is responsible for preparing and presenting food that meets the company’s standards and satisfies the diverse tastes of travelers. It is a dynamic job that requires multitasking, attention to detail, and a commitment to health and safety standards. Cooks at TA can expect to work in a friendly and trusting environment that emphasizes teamwork and customer satisfaction. Duties include performing prep cook tasks like washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up and operating various cooking stations, following specific recipes and presentation guidelines. The role demands awareness of food safety and hygiene, proper storage, waste control, and equipment maintenance. Cooks are also expected to prioritize their work based on restaurant needs and build positive communication with fellow team members and leaders. This position offers a great opportunity for individuals who enjoy working as part of a team and are looking to grow their skills in the food service industry. TravelCenters of America also supports flexible work schedules, including nights, weekends, and holidays, accommodating the round-the-clock nature of the business. With comprehensive benefits and opportunities for career growth, the Cook position at TA is ideal for both seasoned food service professionals and those new to the field who demonstrate dedication and a positive attitude.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs occasionally
  • Willingness to work in a fast-paced environment
  • Ability to follow safety and hygiene procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and holidays
  • Dedicated team player with a positive attitude
  • Knowledge of food safety standards
  • Ability to follow detailed recipes and presentation guidelines

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients
  • Perform grill cook tasks such as setting up broiler, fryer and grill stations according to the line check sheets
  • Prepare all products to the specifications requested by guests and follow plate presentation guides
  • Complete prep, freezer pull and temperature checklist sheets
  • Practice safe food handling and storage as well as waste control procedures
  • Maintain equipment per operating standards
  • Prioritize work according to the restaurant and guest needs
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Criteria

Experience

No experience required


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