Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
various employee discounts
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a renowned leader in the travel services industry with more than 50 years of experience serving millions of professional truck drivers and motorists across the United States. TA operates a vast network of travel centers, providing critical services such as fuel, food, truck maintenance, and essential amenities. The company has a strong focus on innovation, continuously integrating cutting-edge technology and exploring alternative energy and sustainability initiatives to stay at the forefront of the travel center industry. With headquarters based in Westlake, Ohio, and multiple locations nationwide, TA offers a dynamic and inclusive work environment where... Show More
Job Requirements
- ability to work flexible hours including nights, weekends and some holidays
- good verbal communication skills
- previous food service experience preferred
- dedication to teamwork and customer service
- ability to follow safety and hygiene protocols
Job Qualifications
- a dedicated individual who works well with others and is excited to be part of our team
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
Job Duties
- work in a fun, trusting environment focused on great customer service
- perform prep cook tasks such as washing, chopping, and sorting ingredients
- perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
- prepare all products to the specifications requested by guests and follow plate presentation guides
- complete prep, freezer pull and temperature checklist sheets
- practice safe food handling and storage as well as waste control procedures
- know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
- maintain equipment per operating standards
- prioritize your work according to the restaurant and guest needs
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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