Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $13.50
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discount Programs
Opportunity for growth

Job Description

TravelCenters of America (TA) is a leading travel center operator with more than 50 years of experience in providing essential services to professional truck drivers and motorists across the United States. TA is renowned for delivering a comprehensive one-stop shopping experience at its travel centers, which include fueling services, delicious dining options, truck maintenance, and various other conveniences tailored to meet the needs of travelers on the road. Operating from its corporate headquarters in Westlake, Ohio, and an extensive nationwide network of locations, TA prides itself on its passionate team-driven culture, commitment to innovation, and focus on sustainability initiatives that... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Strong communication skills
  • Physical ability to stand, walk, bend, and occasionally lift up to 50 lbs
  • Willingness to follow safety protocols and food handling procedures

Job Qualifications

  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • Dedicated team player excited to work with others

Job Duties

  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting and quality food and a clean restaurant environment for all guests
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Establish strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.