Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts

Job Description

TravelCenters of America (TA) has been a trusted name in the travel and trucking industry for more than 50 years, serving millions of professional truck drivers and motorists every day across its extensive network of travel centers. TA is a comprehensive roadside services and hospitality company offering fuel, food, truck maintenance, and a variety of essential services all in one convenient location. With its corporate headquarters in Westlake, Ohio, TA is committed to innovation, growth, and sustainability, seeking to enhance the traveler experience with cutting-edge technology and initiatives focused on alternative energy. The company prides itself on fostering a passionate... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Good communication skills
  • Ability to work flexible hours including nights, weekends and holidays
  • Prior customer service experience preferred

Job Qualifications

  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • A dedicated individual who works well with others and is excited to be part of our team

Job Duties

  • Work in a fun, trusting environment focused on great customer service
  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting / quality food, and a clean restaurant environment for all guests
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Establish strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Location

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