Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a premier operator and developer of travel centers and truck stops across the United States, with a history spanning over 50 years. Serving millions of professional truck drivers and motorists, TA has become a trusted name for providing essential services such as fuel, food, truck maintenance, and convenience retail offerings. The company operates more than 250 locations nationwide and has its corporate headquarters in Westlake, Ohio. TA is recognized for its dedication to innovation, customer service, and sustainability, actively engaging in projects that involve cutting-edge technology and alternative energy initiatives to support a greener future.... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends and holidays
- basic knowledge of POS systems
- previous food service experience preferred
- good communication and interpersonal skills
- ability to stand and walk for extended periods
- ability to follow safety and sanitation protocols
- must be able to lift up to 50 lbs occasionally
Job Qualifications
- A dedicated individual who works well with others and is excited to be part of a team
- basic computer/POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- provide great tasting / quality food, and a clean restaurant environment for all guests
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- establish strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Location
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