Popeye s Restaurant Manager Store 13761

Ramona, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $33.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

employee discount

401(k) retirement plan

Employee assistance program

Job Description

DMSD Cajun Eats, LLC dba Popeye's is a prominent franchise operating under the globally recognized Popeye's brand, well-known for its Louisiana-style fried chicken and Southern-inspired cuisine. Popeye's has grown into one of the leading fast-food restaurant chains, delivering high-quality, flavorful food while emphasizing exceptional customer service and a memorable dining experience. As a company, Popeye's has established a strong culture based on integrity, respect, and professionalism, all fostered within a vibrant and supportive workplace.

This role is a Restaurant Manager position responsible for overseeing the overall operations of a Popeye's restaurant unit. The position requires a leader who can skill... Show More

Job Requirements

Must be at least 18 years old
High school diploma, G.E.D. or equivalent
Minimum 1 year experience as Associate Manager or 2 years as First Assistant Manager (internal)
Minimum 3 years experience managing a full P&L service concept (external)
Completion of Restaurant Manager training classes
ServSafe certified
Ability to speak, read, and write effectively in English
Excellent interpersonal skills
Ability to perform basic math
Valid driver's license and insurance
Ability to use personal vehicle for work duties
Ability to stand and walk 85-95% of shift
Ability to lift 10-65 lbs
Ability to operate restaurant equipment and computer
Ability to drive a motor vehicle

Job Qualifications

High school diploma, G.E.D. or equivalent required
Associate's or bachelor's degree preferred
Minimum 1 year experience as Associate Manager or 2 years as First Assistant Manager for internal candidates
Minimum 3 years experience managing a service concept with full P&L responsibility for external candidates
Must complete Restaurant Manager training
ServSafe certification required
Excellent interpersonal skills
Ability to perform basic math operations
Strong analytical, organization, and planning skills
Proficient with personal computers and software
Valid driver's license and insurance
Ability to travel as required
Demonstrates integrity and ethical behavior

Job Duties

Recruits, selects, trains, develops, and evaluates restaurant employees
Monitors staffing levels to ensure development and talent
Ensures training systems are implemented and followed
Identifies and develops internal candidates for leadership
Creates an employee-friendly, safe, and fun environment
Motivates and inspires employees
Complies with labor laws and company policies
Manages daily restaurant operations for excellent performance
Ensures guest service and food quality meet brand standards
Responds to guest concerns timely and professionally
Maintains restaurant cleanliness and brand image
Utilizes management tools to analyze financial and operational performance
Implements action plans based on business data
Monitors costs and adheres to budget
Protects the Popeye's brand through sound decisions
Adjusts to changing priorities and manages multiple demands
Makes high-quality business decisions independently
Delegates work and follows up systematically
Performs additional duties as assigned

Job Location

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