Job Overview
Compensation
Type:
Salary
Rate:
Range $52,175.15 - $63,210.01
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Career advancement opportunities
Job Description
This job is offered by Station Casinos, a prominent operator of casino hotels and gaming facilities located primarily in Nevada. Known for delivering top-notch entertainment, dining, and hospitality experiences, Station Casinos has established itself as a leader in the gaming and hospitality industry. The company operates multiple properties that blend luxurious amenities with outstanding customer service to create memorable guest experiences. Station Casinos emphasizes a culture of teamwork, integrity, and opportunity, where employees are empowered to deliver exceptional service and grow their careers within a vibrant and dynamic environment. Employing a diverse workforce, Station Casinos values dedication, professionalism, and a... Show More
Job Requirements
- Minimum 2 years experience in high volume and/or fine dining environment
- Previous experience with ordering and inventory control
- Proficient computer skills
- Ability to work in a fast paced environment
- Excellent organization and communication skills
- Comprehensive food knowledge
- Ability to handle a flexible schedule
- Demonstrated strong leadership skills
Job Qualifications
- Minimum 2 years experience in high volume and/or fine dining environment
- Previous experience with ordering and inventory control
- Proficient computer skills
- Ability to work in a fast paced environment
- Excellent organization and communication skills
- Comprehensive food knowledge including profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
- Strong leadership skills
- Ability to work hands on in various kitchen environments including butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production
- Ability to handle a flexible schedule
Job Duties
- Handle team member and guest opportunities
- Evaluate and oversee job performance for team members
- Set schedules and specific job duties
- Maintain team members hours for proper staffing
- Participate in the creation of annual budgets
- Manage forecasting and cost controls to meet or exceed financial goals
- Ensure kitchens and equipment are in good working order
- Ensure a clean and hazard free work area complying with health and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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