Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Recognized as a symbol of cultural richness and architectural beauty, this establishment offers guests an immersive experience that blends history with modern luxury. Visitors can explore a vibrant culture of discovery and expression through various offerings such as nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering. The resort ensures that every guest experiences the unique heritage and ambiance... Show More
Job Requirements
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner
- Ability to work a flexible schedule, including weekends and holidays
- Ability to obtain relevant state and local government certifications
Job Qualifications
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Welcome and greet the guest by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
- Introduce first-time guests to facilities and services
- Provide Food and Beverage service to guests in lounges and cabanas
- Present the menu with helpful explanations of dishes and beverages
- Take accurate food and beverage orders, input into POS system
- Serve drinks and food promptly, ensuring cleanliness of Pool areas
- Act as a liaison between guests, management, service staff, and the kitchen
- Demonstrate professionalism and attentiveness throughout the dining experience
- Perform side work and provide pool amenities
- Contribute to safety and sanitization protocols for a healthy work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter