Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
team environment
recognition programs

Job Description

The Coronado Island Marriott Resort & Spa, located at 2000 2nd St, Coronado, California, is a prestigious destination known for delivering exceptional hospitality experiences to its guests. Part of Marriott International's renowned portfolio, the resort offers a luxurious environment and a rich blend of culture, talent, and experiences. Marriott International is dedicated to fostering diversity, equity, and inclusion, celebrating the unique backgrounds of its associates and upholding non-discrimination policies to create an inclusive workplace. The company emphasizes a holistic approach to associate well-being and career development, ensuring a rewarding work environment where all employees can thrive. The resort features extensive amenities and dining options, providing guests with both comfort and elegance in a picturesque setting on Coronado Island.

The available position is a Full-time, Non-Management Food and Beverage role at the Coronado Island Marriott Resort & Spa. This seasonal position offers an hourly wage of $17.75, plus tips, making it a competitive opportunity for individuals seeking to grow their hospitality careers. The role involves serving food and alcoholic beverages to guests, setting tables according to event and service standards, and effectively communicating with both guests and kitchen staff to ensure customer satisfaction and the smooth operation of food services. Candidates will be expected to maintain high standards of cleanliness and professionalism, complete closing duties at the end of shifts, and process payments accurately using the MICROS point-of-sale system. The position demands strong interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

This role also requires adherence to all company safety and security policies, with responsibilities including reporting accidents and unsafe conditions, maintaining a clean and professional appearance, and supporting team efforts to meet overall service quality expectations. Physical demands include standing, walking, bending, lifting objects up to 25 pounds independently and heavier items with assistance, and navigating various surfaces such as stairs and ramps. The successful candidate will welcome and acknowledge guests warmly, anticipate their needs, and ensure a superior dining experience consistent with Marriott's commitment to "Wonderful Hospitality. Always." This opportunity is perfect for candidates with at least one year of related experience and a high school diploma or GED who are passionate about delivering exceptional guest service in a luxury resort setting.

Joining the Coronado Island Marriott Resort & Spa means becoming part of a global team that values innovation, genuine service, and community. Employees benefit from a dynamic work environment where personal and professional growth are encouraged, and every associate is supported to be the best version of themselves. As part of the JW Marriott luxury portfolio, this position offers the unique chance to work in a respected brand known for its commitment to quality and associate well-being, making it an excellent stepping stone for those pursuing a career in the hospitality industry.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand, sit, or walk for extended periods during shifts
  • ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds independently and heavier items with assistance
  • ability to follow company safety and security policies
  • ability to maintain a clean and professional appearance
  • ability to communicate clearly and professionally
  • willingness to perform duties as requested by supervisors

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • strong communication skills
  • ability to work in a fast-paced environment
  • customer service orientation

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • set tables according to type of event and service standards
  • answer questions on menu selections
  • communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • record transaction in MICROS system at time of order
  • check in with guests to ensure satisfaction with each food course and/or beverages
  • maintain cleanliness of work areas, china, glass, etc., throughout the day
  • complete closing duties, including restocking items, turning off lights
  • present physical and accurate check to guest and process payment

Job Criteria

Experience

Mid Level (3-7 years)


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