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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
team environment
recognition programs
Job Description
The Coronado Island Marriott Resort & Spa, located at 2000 2nd St, Coronado, California, is a prestigious destination known for delivering exceptional hospitality experiences to its guests. Part of Marriott International's renowned portfolio, the resort offers a luxurious environment and a rich blend of culture, talent, and experiences. Marriott International is dedicated to fostering diversity, equity, and inclusion, celebrating the unique backgrounds of its associates and upholding non-discrimination policies to create an inclusive workplace. The company emphasizes a holistic approach to associate well-being and career development, ensuring a rewarding work environment where all employees can thrive. The resort features extensive... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods during shifts
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds independently and heavier items with assistance
- ability to follow company safety and security policies
- ability to maintain a clean and professional appearance
- ability to communicate clearly and professionally
- willingness to perform duties as requested by supervisors
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- strong communication skills
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights
- present physical and accurate check to guest and process payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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