Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
complimentary onsite parking
monthly metro pass
Employee Meals
Paid Time Off
On-the-job training
growth opportunities
discount room rates
Tuition Reimbursement
Wellness Program
Job Description
The Sunset Marquis is a renowned four-diamond hotel located in the vibrant heart of West Hollywood. This luxury hotel offers an exquisite blend of sophisticated accommodations and premium guest services, setting a standard for excellence in the hospitality industry. The hotel features an impressive array of amenities including the Cavatina restaurant, Bar 1200, and a full-service spa. These facilities not only enhance the guest experience but also contribute to the hotel's reputation as a premier destination for travelers seeking comfort, style, and impeccable service. The Sunset Marquis prides itself on providing a welcoming environment for both guests and staff, fostering... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 1-2 year related experience
- Equivalent combination of education and hospitality experience
- Luxury hotel/fine dining experience is a plus
- Forbes standards is a plus
- High volume, fast-paced restaurant/bar experience preferred
- Aloha experience is a plus
- Food Handlers card is required
- Training for Intervention Procedures (TIPS) Certification is required
- Responsible Beverage Service (RBS) certification is required
- Proficient in English verbal and written
- Flexible work availability, all shifts, weekdays, weekends, and holidays
- Must be able to occasionally lift and/or move up to 25 pounds
Job Qualifications
- High school diploma or general education degree (GED)
- 1-2 year related experience
- Luxury hotel/fine dining experience is a plus
- Forbes standards is a plus
- High volume, fast-paced restaurant/bar experience preferred
- Aloha experience is a plus
- Food Handlers card
- Training for Intervention Procedures (TIPS) Certification
- Responsible Beverage Service (RBS) certification
- Proficient in English verbal and written
- Flexible work availability all shifts, weekdays, weekends, and holidays
Job Duties
- Perform basic bartender skills- follow recipes for a limited variety of alcoholic and non-alcoholic beverages
- Assist guests with selecting food and beverages by suggesting items, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food preparation questions
- Efficiently receive guest orders paying attention to special requests or needs i.e. allergies and input them into POS system
- Communicate special requests to the kitchen to ensure correct outcome
- Retrieve guest orders from the kitchen and deliver to pool guests
- Engage with guests to ensure they are satisfied with food and overall service
- Cross-train in other F&B related areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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