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Pool Server - Seasonal

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
complimentary onsite parking
monthly metro pass
Employee Meals
Paid Time Off
On-the-job training
growth opportunities
discount room rates
Tuition Reimbursement
Wellness Program

Job Description

The Sunset Marquis is a prestigious four-diamond hotel located in the vibrant heart of West Hollywood, offering an unmatched blend of luxury and comfort. This iconic establishment features an exquisite range of amenities including the acclaimed Cavatina restaurant, the stylish Bar 1200, and an exclusive SPA. The Sunset Marquis is renowned for delivering exceptional guest experiences through outstanding service, elegant accommodations, and a sophisticated atmosphere. It caters to travelers seeking a blend of relaxation and entertainment in one of Los Angeles’ most trendsetting neighborhoods. The hotel prides itself on its dedication to quality and guest satisfaction, making it a preferred... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • 1-2 year related experience
  • Food Handlers card is required
  • Training for Intervention Procedures (TIPS) certification is required
  • Responsible Beverage Service (RBS) certification is required
  • Proficient in English- verbal and written
  • Must have flexible work availability- all shifts, weekdays, weekends, and holidays
  • Must be able to occasionally lift and/or move up to 25 pounds

Job Qualifications

  • High school diploma or general education degree (GED)
  • 1-2 year related experience
  • Luxury hotel/fine dining experience is a plus
  • FORBES standards is a plus
  • High volume, fast-paced restaurant/bar experience preferred
  • Aloha experience is a plus
  • Food Handlers card is required
  • Training for Intervention Procedures (TIPS) certification is required
  • Responsible Beverage Service (RBS) certification is required
  • Proficient in English- verbal and written
  • Must have flexible work availability- all shifts, weekdays, weekends, and holidays

Job Duties

  • Perform basic bartender skills- follow recipes for a limited variety of alcoholic and non-alcoholic beverages
  • Assist guests with selecting food and beverages by suggesting items, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food preparation questions
  • Efficiently receive guest orders paying attention to special requests or needs (i.e. allergies) and input them into POS system
  • Communicate special requests to the kitchen to ensure correct outcome
  • Retrieve guest orders from the kitchen and deliver to pool guests
  • Engage with guests to ensure they are satisfied with food and overall service
  • Must be able to cross-train in other F&B related areas

Job Location

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