Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick time
Paid vacation time
Employee Discounts
Free meals and refreshments
free employee parking
discounted hotel rooms
Career advancement opportunities
Job Description
The Lodge at Torrey Pines is an exquisite AAA Five Diamond-rated resort located in La Jolla, California. Nestled overlooking the renowned Torrey Pines Golf Course with stunning views of the Pacific Ocean, this luxurious property is celebrated for its timeless craftsman charm and exceptional service. The resort boasts 170 beautifully appointed rooms and suites, two fine dining restaurants, a full-service spa, versatile meeting spaces, and an environment that uniquely blends elegance with comfort. Owned and operated by Evans Hotels, LLC, a family-owned business dedicated to fostering employee well-being both professionally and personally, The Lodge at Torrey Pines stands out as... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years of relevant experience or training
- Availability to work weekends and holidays
- Ability to maintain a friendly and professional demeanor under stress
- Must obtain valid San Diego County Food Handler certification upon hire
- Must possess RBS certification
- Physical ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
- Compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a hotel or similar business entity preferred
- Availability to work on weekends and holidays is required
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- The position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service
- Employs suggestive selling techniques to stimulate sales
- Follows cash and credit card handling policies at all times
- Follows restaurant's table setting procedures including glassware, silverware, portions, and drinking garnishes
- Is responsible for completion of their assigned opening and closing procedures
- Adheres to all company policies and procedures related to personal appearance, uniform standards, personal conduct, and guest relations
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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