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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan

Job Description

Trilogy at The Vineyards: Club Los Meganos is a distinguished lifestyle and recreational establishment located within the renowned Trilogy community in the East Bay area of Brentwood, California. This vibrant club is a centerpiece of the community, offering residents and members an exceptional experience through its stunning architecture, refined interior design, and breathtaking mountain views. Club Los Meganos is well-known for its innovative programming that appeals to a variety of interests and lifestyles. At the heart of the club is the full-service Sawa Spa, a sanctuary for relaxation and wellness, which provides a wide range of spa services designed to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • one to three months related experience preferred
  • must meet state and federal minimum age requirement for serving alcohol if applicable
  • current Food Handlers card
  • ability to add, subtract, multiply and divide
  • ability to read and comprehend simple instructions, short correspondence and memorandums
  • ability to prepare beverages using bar equipment while maintaining conversation in a noisy environment
  • ability to speak effectively and present information to another person and in small groups
  • ability to communicate positively with team members and supervisors about job tasks
  • ability to maintain a positive attitude and calm demeanor in a busy environment
  • self-motivated and able to work independently with little supervision
  • demonstrate initiative with ability to make independent decisions based on sound judgment
  • attention to detail and comfort working in a fast-paced environment
  • ability to stand and walk for long periods
  • ability to work outside in various weather conditions
  • flexible schedule including early mornings, evenings and weekends

Job Qualifications

  • High School diploma or equivalent preferred
  • one to three months related experience preferred
  • must meet the state and federal minimum age requirement for serving alcohol if applicable
  • current Food Handlers card
  • ability to add, subtract, multiply and divide
  • must be able to calculate discounts and percentages
  • ability to read and comprehend simple instructions, short correspondence, and memorandums
  • ability to prepare beverages using bar equipment while maintaining conversation with team members and guests sometimes in a noisy environment
  • ability to speak effectively and present information to another person and in small group situations with guests and team members
  • ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
  • ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
  • must be self-motivated, follow direction, and able to work independently with little supervision
  • must demonstrate initiative with ability to think and act quickly making independent decisions based on sound judgment
  • must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
  • must be able to stand and walk for long periods of time
  • must be able to work outside in various conditions
  • position requires a flexible schedule including early mornings, evenings, and weekends

Job Duties

  • Greet and serve guests in an energetic and friendly fashion
  • daily set up and tear down of daily greeting/monitoring area
  • build relationships with guests by answering menu questions and making food and beverage suggestions from menus
  • take food and beverage orders and give food order to the kitchen
  • prepare beverages including coffee drinks and smoothies following standard recipes and presentation techniques
  • serve food and beverages to guests at their tables indoors or outdoors on the patio and pool area
  • enforce pool rules and prohibit any violations in a friendly manner
  • handle cash and card transactions ensuring charges are accurate and return correct change to guests
  • maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
  • keep equipment clean and safely operating by following operating instructions, troubleshoot breakdowns, and perform preventative maintenance if requested
  • report needed equipment repairs to a supervisor
  • notice and report potential safety issues or customer concerns to a supervisor
  • have a working knowledge of the resort facility to encourage guests to explore other services
  • perform other duties and responsibilities as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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