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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished lifestyle and recreational establishment located within the renowned Trilogy community in the East Bay area of Brentwood, California. This vibrant club is a centerpiece of the community, offering residents and members an exceptional experience through its stunning architecture, refined interior design, and breathtaking mountain views. Club Los Meganos is well-known for its innovative programming that appeals to a variety of interests and lifestyles. At the heart of the club is the full-service Sawa Spa, a sanctuary for relaxation and wellness, which provides a wide range of spa services designed to... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related experience preferred
- must meet state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers card
- ability to add, subtract, multiply and divide
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to prepare beverages using bar equipment while maintaining conversation in a noisy environment
- ability to speak effectively and present information to another person and in small groups
- ability to communicate positively with team members and supervisors about job tasks
- ability to maintain a positive attitude and calm demeanor in a busy environment
- self-motivated and able to work independently with little supervision
- demonstrate initiative with ability to make independent decisions based on sound judgment
- attention to detail and comfort working in a fast-paced environment
- ability to stand and walk for long periods
- ability to work outside in various weather conditions
- flexible schedule including early mornings, evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months related experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers card
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment while maintaining conversation with team members and guests sometimes in a noisy environment
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative with ability to think and act quickly making independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- must be able to stand and walk for long periods of time
- must be able to work outside in various conditions
- position requires a flexible schedule including early mornings, evenings, and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- daily set up and tear down of daily greeting/monitoring area
- build relationships with guests by answering menu questions and making food and beverage suggestions from menus
- take food and beverage orders and give food order to the kitchen
- prepare beverages including coffee drinks and smoothies following standard recipes and presentation techniques
- serve food and beverages to guests at their tables indoors or outdoors on the patio and pool area
- enforce pool rules and prohibit any violations in a friendly manner
- handle cash and card transactions ensuring charges are accurate and return correct change to guests
- maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
- keep equipment clean and safely operating by following operating instructions, troubleshoot breakdowns, and perform preventative maintenance if requested
- report needed equipment repairs to a supervisor
- notice and report potential safety issues or customer concerns to a supervisor
- have a working knowledge of the resort facility to encourage guests to explore other services
- perform other duties and responsibilities as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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