Pool Server

Bend, OR, USA|

Job Overview

Employment Type

Seasonal

Compensation

Hourly

Range $11.50 - $19.00

Benefits

seasonal employment

Training and Development

Employee Discounts

friendly work environment

flexible scheduling

Job Description

Juniper Preserve is a premier resort known for its exceptional commitment to quality service and memorable guest experiences. Nestled in a picturesque setting, the resort offers a diverse range of amenities and services tailored to meet the needs of leisure travelers and business guests alike. As a well-established destination, Juniper Preserve combines elegant accommodations with premium dining options and recreational activities, creating a unique getaway experience that emphasizes comfort, luxury, and personalized attention. The resort prides itself on fostering a welcoming environment where both guests and employees feel valued and part of a vibrant community. The culture at Juniper Preserve... Show More

Job Requirements

Must be at least 21 years of age
have a current Food Handlers Card
possess an OLCC Servers Permit
ability to multitask and maintain attention to detail
excellent customer service skills
ability to work flexible hours including evenings and weekends
ability to stand for extended periods
knowledge of alcohol safety policies

Job Qualifications

Must be at least 21 years of age
have a current Food Handlers Card
possess an OLCC Servers Permit
have proficient knowledge of liquor quality and cocktail preparation
demonstrate excellent guest service and communication skills
ability to work efficiently in a fast-paced environment
teamwork and collaboration skills

Job Duties

Mix ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks
serve wine, draft or bottled beer and food to bar guests
follow alcohol awareness procedures for preventing intoxication and handling of an intoxicated guest
assist servers in bar knowledge such as proper glassware, correct garnish and cocktail ingredients
clean, sanitize, restock and store bar items according to procedures
greet guests, escort them to their seats and present menus and beverage lists
take orders from guests for food and/or beverage items
check identification to ensure minimum age requirements for alcohol consumption
enter orders and modifications into the POS system quickly and accurately
maintain table appearance by pre-bussing, checking drink levels and removing clutter
prepare and present checks
collect payments on checks by having a check signed or processing credit cards
provide continuous and timely service until guests leave the premises
support food and beverage teams by providing assistance in various areas to ensure smooth operations

Job Location

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