Pool Server

Juniper Preserve is a premier resort known for its exceptional commitment to quality service and memorable guest experiences. Nestled in a picturesque setting, the resort offers a diverse range of amenities and services tailored to meet the needs of leisure travelers and business guests alike. As a well-established destination, Juniper Preserve combines elegant accommodations with premium dining options and recreational activities, creating a unique getaway experience that emphasizes comfort, luxury, and personalized attention. The resort prides itself on fostering a welcoming environment where both guests and employees feel valued and part of a vibrant community. The culture at Juniper Preserve is shaped by its commitment to excellence, teamwork, and continuous improvement, aiming always to exceed guest expectations and deliver top-tier hospitality services.

The role available is that of a Seasonal Bartender and Server at Juniper Preserve, designed to deliver outstanding food and beverage service while managing bar operations across the resort. This is a vital hospitality position requiring professionalism, attention to detail, and a passion for delivering top-notch service to guests and members. The position involves a variety of tasks, including taking orders, mixing and pouring drinks, serving food and beverages, bussing tables, and handling billing transactions with accuracy and courtesy. The Seasonal Bartender and Server will work closely with other food and beverage team members to maintain the high standards that Juniper Preserve is known for.

The ideal candidate will be responsible for managing all aspects of the bar program resort-wide, ensuring that the bar area is well-stocked, clean, and operational according to health and safety standards. This position necessitates a strong knowledge of liquor varieties, cocktail recipes, and service etiquette. The Seasonal Bartender and Server must also be capable of handling alcohol responsibly, following all alcohol awareness policies, and ensuring that guests enjoy their experience in a safe and controlled environment.

This is a seasonal position, perfect for individuals who thrive in a dynamic and fast-paced hospitality setting and enjoy engaging with guests to make their dining and social experience enjoyable and memorable. Employing a friendly demeanor, the Seasonal Bartender and Server will create a warm, welcoming atmosphere that keeps guests returning. The role requires being able to multitask efficiently, maintain excellent communication skills, and demonstrate a team-oriented approach to support the smooth functioning of the resort restaurant and bar areas.

Working at Juniper Preserve offers the opportunity to be part of a respected hospitality team, gain valuable experience in the food and beverage industry, and contribute to a top-rated resort operation. Those with at least 21 years of age and appropriate permits, including a Food Handlers Card and OLCC Servers Permit, are encouraged to apply. The resort values employees who are proactive, detail-oriented, and guest-focused, committed to upholding the highest standards of service excellence throughout their tenure.